Best 2 One Skillet Pork Supper Recipes

**Kickstart your culinary journey with a delightful One-Skillet Pork Supper, an explosion of flavors that brings convenience and satisfaction to your kitchen. This culinary masterpiece features a versatile collection of recipes, each offering a unique twist on the classic pork dish. Indulge in the savory goodness of Pork Chops with Garlic Butter Sauce, where tender pork chops are smothered in a rich and aromatic sauce. Alternatively, embark on a tantalizing adventure with Pork and Peppers, a vibrant medley of succulent pork, bell peppers, and zesty seasonings. If simplicity is your desire, Pork Tenderloin with Applesauce provides a delightful balance of sweet and savory flavors. And for a crispy and flavorful treat, Pork Schnitzel with Lemon Butter Sauce delivers a delightful crunch with every bite.**

Here are our top 2 tried and tested recipes!

ONE-SKILLET PORK CHOP SUPPER

One-Skillet Pork Chop Supper image

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. -Kathy Thompson, Port Orange, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 pork loin chops (1/2 inch thick and 7 ounces each)
3 medium red potatoes, cut into small wedges
3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots
1 medium onion, cut into wedges
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Optional: Cracked black pepper and chopped fresh parsley

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings., In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. , Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.

Nutrition Facts : Calories 390 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 700mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.

ONE SKILLET PORK SUPPER

One Skillet Pork Supper image

Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!

Provided by CHRISTYJ

Categories Meat and Poultry Recipes Pork

Yield 4

Number Of Ingredients 7

Ingredients

4 pork chops
1 (10.75 ounce) can condensed tomato soup
½ cup water
1 teaspoon Worcestershire sauce
½ teaspoon salt
3 potatoes, quartered
4 small carrots, cut into 2 inch pieces

Steps:

In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 43.1 g, Cholesterol 64.9 mg, Fat 5.2 g, Fiber 5.2 g, Protein 25.3 g, SaturatedFat 1.4 g, Sodium 826.5 mg, Sugar 9.1 g

Tips:

To save time, use pre-cut pork tenderloin or pork chops.
If you don't have a skillet with a lid, you can use a baking dish covered with foil.
To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the skillet after the pork has been cooked.
Serve the pork with rice, noodles, or mashed potatoes.

Conclusion:

One-skillet pork supper is a quick and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in under 30 minutes. So next time you're short on time, give this recipe a try. You won't be disappointed!