Best 2 One Skillet Pork Chop Supper Recipes

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This one-skillet pork chop supper is a quick and easy weeknight meal that is packed with flavor.

The recipe starts with a simple marinade of olive oil, garlic, rosemary, and thyme. The pork chops are then seared in a hot skillet until browned on both sides. Next, a mixture of chicken broth, white wine, and Dijon mustard is added to the skillet and brought to a simmer. The pork chops are then cooked in the sauce until they are cooked through.

Once the pork chops are cooked, they are served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. The recipe also includes instructions for making a creamy mushroom sauce to serve over the pork chops.

This one-skillet pork chop supper is a delicious and easy meal that is perfect for a busy weeknight. The pork chops are tender and juicy, and the sauce is flavorful and creamy. The recipe is also very versatile, so you can easily customize it to your own taste.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOP SUPPER

Pork Chop Supper image

You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes (about 2-1/4 pounds)
5 medium carrots, sliced 1/4 inch thick
1 medium onion, cut into wedges
3 cups beef broth

Steps:

Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper. , Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 145°.

Nutrition Facts : Calories 623 calories, Fat 24g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 1359mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 7g fiber), Protein 44g protein.

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

Tips:

Use a well-seasoned cast iron skillet. This will help the pork chops sear evenly and prevent them from sticking.
Make sure the pork chops are at room temperature before cooking. This will help them cook evenly.
Sear the pork chops over high heat for 2-3 minutes per side. This will create a nice crust and help lock in the juices.
Reduce the heat to medium-low and cook the pork chops for an additional 10-12 minutes, or until they are cooked through.
Use an instant-read thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.

Conclusion:

This one-skillet pork chop supper is a quick and easy weeknight meal that is packed with flavor. The pork chops are juicy and tender, and the vegetables are perfectly roasted. This dish is sure to please the whole family.