Best 2 One Skillet Corned Beef Hash Recipes

Indulge in the hearty goodness of our One-Skillet Corned Beef Hash, a classic comfort food with a modern twist. This easy-to-make dish combines savory corned beef, crispy potatoes, tender onions, and vibrant bell peppers in a single skillet for a flavorful and satisfying meal.

Each recipe in this article offers a unique take on the classic Corned Beef Hash. From the traditional version with its simple yet delicious combination of ingredients to the Southwest-inspired hash with its zesty blend of spices, there's a recipe for every taste. Discover the ultimate Corned Beef Hash recipe that will become a staple in your kitchen.

Let's cook with our recipes!

ONE SKILLET CORNED BEEF HASH

One Skillet Corned Beef Hash image

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

Provided by David Cummins

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 ounce) cans corned beef
1 tablespoon ground black pepper
5 tablespoons cider vinegar

Steps:

Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 29.5 g, Cholesterol 96.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 7.3 g, Sodium 1135.3 mg, Sugar 3.4 g

ONE SKILLET CORNED BEEF HASH BREAKFAST

One Skillet Corned Beef Hash Breakfast image

Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.

Provided by CliffG

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 29m

Yield 4

Number Of Ingredients 7

Ingredients

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
¼ cup finely diced onion
¼ cup finely diced green bell pepper
4 large eggs
2 tablespoons canned diced tomatoes and green chiles
¼ cup shredded sharp Cheddar cheese
salt and pepper to taste

Steps:

Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully crack an egg into each indentation. Top with chopped tomatoes.
Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g

Tips:

To save time, consider using pre-cooked corned beef.
For a crispier hash, cook the potatoes and corned beef separately until browned before combining them.
Feel free to add other vegetables to your hash, such as onions, bell peppers, or zucchini.
Season the hash to your liking with salt, pepper, and other herbs and spices.
Serve the hash with your favorite toppings, such as eggs, salsa, or avocado.

Conclusion:

This one-skillet corned beef hash is a quick and easy meal that's perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover corned beef. With just a few simple ingredients, you can create a delicious and satisfying hash that the whole family will enjoy. So next time you're looking for a hearty and flavorful meal, give this one-skillet corned beef hash a try.