Best 2 One Skillet Chicken Pot Pie Recipe By Tasty Recipes

Indulge in a comforting culinary experience with our One-Skillet Chicken Pot Pie, a hearty and flavorful dish that combines the classic flavors of a traditional pot pie with the convenience of one-skillet cooking. This delectable recipe features tender chicken, a creamy and savory sauce, and a flaky, golden crust, all cooked to perfection in a single skillet.

In addition to the classic chicken pot pie, this article also offers a vegetarian twist with our One-Skillet Veggie Pot Pie. This meatless version is packed with a colorful array of vegetables, including carrots, peas, corn, and green beans, all simmered in a rich and flavorful broth.

For those who prefer a seafood twist, our One-Skillet Tuna Pot Pie is a delightful option. This recipe combines flaky tuna with a creamy sauce and a crispy crust, creating a seafood lover's paradise.

And for those with dietary restrictions, our One-Skillet Gluten-Free Chicken Pot Pie is a delicious and inclusive choice. This recipe utilizes a gluten-free crust and other gluten-free ingredients, ensuring that everyone can enjoy this classic comfort food.

Here are our top 2 tried and tested recipes!

SKILLET CHICKEN POT PIE RECIPE BY TASTY

Skillet Chicken Pot Pie Recipe by Tasty image

Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust

Provided by Camille Bergerson

Categories Dinner

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 ½ tablespoons butter
3 tablespoons flour
1 ½ cups milk
2 rotisserie chicken breasts, shredded
½ cup frozen peas
½ cup frozen carrot
salt, to taste
pepper, to taste
1 small potato, peeled and chopped
½ cup cream
1 premade pie crust

Steps:

Preheat oven to 400ºF (200ºC).
Debone, remove skin, and shred rotisserie chicken.
Melt butter in a cast-iron skillet over medium-high heat.
Add in the flour and stir until bubbling.
Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams

ONE-SKILLET CHICKEN POT PIE RECIPE BY TASTY

One-skillet Chicken Pot Pie Recipe by Tasty image

Here's what you need: olive oil, boneless, skinless chicken breast, salt, pepper, white onion, garlic, yukon gold potato, frozen pea and carrot, butter, all-purpose flour, chicken broth, frozen prepared pie crust, egg

Provided by Alix Traeger

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 ½ lb boneless, skinless chicken breast, cubed
salt, to taste
pepper, to taste
½ white onion, chopped
2 cloves garlic, minced
1 cup yukon gold potato, cubed
2 cups frozen pea and carrot
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups chicken broth
1 frozen prepared pie crust, thawed
1 egg, beaten

Steps:

Heat the oil in a cast-iron skillet. Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center. Remove chicken from the pan and set aside.
Preheat the oven to 400˚F (200˚C)
To the same skillet, add the onion and garlic. Sauté until translucent. Add the potato cubes and sauté for about 5 minutes. Add the peas and carrots and stir. Add the butter and allow it to melt. Sprinkle the flour on top, covering the vegetables, and quickly stir to avoid lumps. Pour in the chicken broth and bring to a boil to thicken the sauce. Season with salt and pepper and remove from the heat.
Place the pie crust over the chicken and vegetable mixture and carefully seal along the edges of the skillet with your fingers. Brush the pastry with the egg, and cut 3 slits in the top to release steam. Bake for 25-30 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 1058 calories, Carbohydrate 79 grams, Fat 61 grams, Fiber 5 grams, Protein 44 grams, Sugar 11 grams

Tips:

Use a large skillet that is oven-safe. This will save you from having to transfer the chicken pot pie to a baking dish.
If you don't have a large skillet, you can use a Dutch oven or a large pot. Just make sure that it is oven-safe.
Use a variety of vegetables in your chicken pot pie. This will add flavor and texture.
Don't overcook the chicken. If you do, it will become dry and tough.
Don't be afraid to experiment with different ingredients. You can add your favorite vegetables, herbs, and spices to the chicken pot pie.

Conclusion:

One-skillet chicken pot pie is a delicious and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will love.