Best 2 One Skillet Chicken Fajita Recipes

**Sizzling Skillet Chicken Fajita: A Flavorful Fiesta in Every Bite**

Embark on a culinary journey to the vibrant streets of Mexico with our tantalizing One-Skillet Chicken Fajita recipe. This sizzling skillet dish promises an explosion of flavors, colors, and textures that will transport your taste buds to a fiesta. Succulent chicken breasts, tender bell peppers, and crisp onions come together in a symphony of spices and zesty seasonings, all seared to perfection in a single skillet. Whether you're hosting a fiesta or craving a flavorful weeknight meal, this recipe delivers convenience and authenticity in every bite. Accompany your sizzling chicken fajita with an array of toppings and sides, including warm tortillas, creamy guacamole, tangy salsa, and cooling sour cream. Get ready to experience the vibrancy of Mexican cuisine with this One-Skillet Chicken Fajita recipe that's not only delicious but also easy to prepare.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-SKILLET CHICKEN FAJITA PASTA

One-Skillet Chicken Fajita Pasta image

You can have this quick, easy fajita pasta on the table in no time. We love the kicked-up Southwestern flavor, and I like being able to make the whole meal in my cast-iron skillet. I sometimes garnish it with crushed corn chips. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 cups uncooked elbow macaroni
2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 envelope fajita seasoning mix, divided
1 large onion, chopped
1 large green pepper, chopped
3 garlic cloves, minced
2 cups reduced-sodium chicken broth
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) chopped green chiles, drained
1/2 cup heavy whipping cream
1/2 teaspoon salt
1 cup shredded sharp cheddar cheese

Steps:

Cook macaroni according to package directions for al dente., Meanwhile, heat 1 tablespoon oil in a large skillet oven over medium-high heat. Add chicken and 4-1/2 teaspoons fajita seasoning; cook and stir until no longer pink, 5-7 minutes. Remove chicken and keep warm., Heat remaining 1 tablespoon oil in skillet. Add onion, green pepper and remaining 4-1/2 teaspoons fajita seasoning. Cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from pan., In the same skillet, add broth, diced tomatoes, green chiles, cream and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Return macaroni, chicken and vegetables to skillet; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 448 calories, Fat 21g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 1304mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.

SKILLET CHICKEN FAJITAS

Skillet Chicken Fajitas image

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. -Lindsay St. John, Plainfield, Indiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup lime juice
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 tablespoons olive oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
12 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese or Monterey Jack cheese

Steps:

Mix first 5 ingredients and 1 tablespoon oil. Add chicken; toss to coat. Let stand 15 minutes., In a large nonstick skillet, heat remaining oil over medium-high heat; saute onion and peppers until crisp-tender, 3-4 minutes. Remove from pan., In same skillet, saute chicken mixture until no longer pink, 3-4 minutes. Stir in salsa and pepper mixture; heat through. Serve in tortillas. Sprinkle with cheese.

Nutrition Facts : Calories 621 calories, Fat 24g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 999mg sodium, Carbohydrate 61g carbohydrate (3g sugars, Fiber 4g fiber), Protein 38g protein.

Tips:

To ensure your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a more flavorful fajita, marinate the chicken in the fajita seasoning for at least 30 minutes before cooking.
If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
Feel free to adjust the amount of fajita seasoning to your taste preferences.
For a vegetarian fajita, substitute the chicken with grilled vegetables such as zucchini, bell peppers, and onions.
Serve the fajitas with your favorite toppings, such as sour cream, guacamole, salsa, and cheese.

Conclusion:

This easy and delicious one-skillet chicken fajita recipe is perfect for a quick and flavorful weeknight meal. With just a few simple ingredients and steps, you can have a tasty Tex-Mex dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner option, give this one-skillet chicken fajita recipe a try!