Best 2 One Skillet Beef Shepherds Pie Recipes

Indulge in the hearty goodness of One-Skillet Beef Shepherd's Pie, a comforting classic made easy in just one skillet. This dish combines flavorful ground beef, savory vegetables, and a rich gravy, all topped with a golden brown mashed potato crust. With three variations to choose from, including a traditional recipe, a healthier version, and a slow-cooker option, this versatile dish caters to various dietary preferences and cooking methods. Whether you're short on time, watching your waistline, or prefer the convenience of a slow cooker, this One-Skillet Beef Shepherd's Pie has you covered. Get ready to experience a delicious and effortless meal that's perfect for busy weeknights, cozy dinners, or potlucks.

Here are our top 2 tried and tested recipes!

SKILLET SHEPHERD'S PIE

Skillet Shepherd's Pie image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.

GROUND BEEF SHEPHERD'S PIE

Ground Beef Shepherd's Pie image

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.

Provided by GINGER P

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
1 teaspoon dried basil
1 clove garlic, minced
1 cup green beans
1 cup tomatoes, diced
2 potatoes, cooked and mashed
1 egg, beaten
½ cup water
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 25.1 g, Cholesterol 128.3 mg, Fat 21.1 g, Fiber 4.3 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 228.7 mg, Sugar 3.6 g

Tips:

Choose the right ground beef: For the best results, use lean ground beef, such as 85/15 or 90/10. This will help to reduce the amount of grease in the dish.
Brown the beef thoroughly: Be sure to brown the beef over medium-high heat until it is no longer pink. This will help to develop the flavor of the dish.
Use a variety of vegetables: Feel free to add other vegetables to the dish, such as carrots, celery, or peas. This will add more flavor and nutrients.
Use a flavorful gravy: The gravy is what really makes the dish, so be sure to use a flavorful one. You can use a store-bought gravy or make your own from scratch.
Top with mashed potatoes: The mashed potatoes are the perfect topping for this dish. Be sure to use creamy mashed potatoes that are well-seasoned.

Conclusion:

One-skillet beef shepherd's pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite.