Best 2 One Recipe Two Meals Cheesy Breakfast Sandwich Recipes
Kick-start your day with a delightful culinary creation that seamlessly transforms into a delectable dinner option – the Cheesy Breakfast Sandwich. This versatile dish promises a symphony of flavors, textures, and aromas, catering to breakfast lovers seeking a hearty and delectable morning meal and dinner enthusiasts craving a comforting and cheesy indulgence. Dive into a culinary journey as we unveil two distinct recipes crafted from a single culinary masterpiece.
For breakfast, envision a golden-brown English muffin, toasted to perfection, serving as the sturdy foundation for this delightful sandwich. A layer of creamy scrambled eggs, dotted with vibrant bell peppers and savory ham, rests atop the muffin, promising a burst of flavors with each bite. A generous helping of melted cheddar cheese oozes over the eggs, creating a blanket of gooey goodness that binds all the ingredients together.
As dinner beckons, the Cheesy Breakfast Sandwich undergoes a remarkable transformation. Picture a flaky crescent roll, warm and inviting, cradling the same scrumptious filling of eggs, veggies, and ham. A medley of melted cheeses, including mozzarella, cheddar, and Parmesan, forms a golden-brown, bubbly crust that elevates this dish to a whole new level of indulgence. Served alongside a crisp side salad or a bowl of hearty soup, this dinner variation promises a satisfying and comforting meal that will leave you craving more.
Two distinct recipes, born from the same culinary inspiration, offer a versatile and flavorful experience that caters to diverse taste preferences and occasions. Whether you seek a hearty breakfast to fuel your morning or a comforting dinner to unwind after a long day, the Cheesy Breakfast Sandwich stands ready to tantalize your taste buds and leave you utterly satisfied.
GRILLED BISTRO BREAKFAST SANDWICHES
I used to make a classic breakfast sandwich when my kids were still at home. Now that it's just my husband and me, I've jazzed it up with pear, smoked Gouda and spinach. -Wendy Ball, Battle Creek, Michigan
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon butter in a small nonstick skillet over medium heat; add eggs and scramble until set. Divide eggs between 2 slices of bread; sprinkle each with salt and pepper. Layer bread with cheese slices, pear slices, Canadian bacon and spinach. Top with remaining bread., If using a panini maker, spread remaining butter on both sides of both sandwiches. Grill according to manufacturer's directions until golden brown and grill marks show, 6-8 minutes., If using an indoor grill, spread half of remaining butter on 1 side of both sandwiches. Place buttered side down on grill; press down with a heavy skillet or other weight. Grill over medium-high heat until golden brown and grill-marked, 3-5 minutes. Remove weight; spread remaining butter on other side of both sandwiches. Return to grill, buttered side down; replace weight. Grill until golden brown, another 3-5 minutes.
Nutrition Facts : Calories 629 calories, Fat 33g fat (17g saturated fat), Cholesterol 461mg cholesterol, Sodium 1510mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.
HAM, EGG, AND CHEESE BREAKFAST SANDWICHES
Quick and easy ham, egg, and cheese sandwich, which can be modified for your preference. If not serving them right away, you can let them cool, put in the freezer for a hour, and then wrap to warm up for a quick breakfast or snack.
Provided by MN_Aztec
Categories Breakfast Sandwiches
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
- Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
- Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
- Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 27.2 g, Cholesterol 204.5 mg, Fat 9.3 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 635.1 mg
Tips:
- Prep ahead: To save time in the morning, cook and assemble the breakfast sandwiches ahead of time. Store them in the refrigerator overnight and reheat them in the microwave or oven in the morning.
- Use different bread: Feel free to use your favorite bread for the breakfast sandwiches. Some popular options include bagels, English muffins, and croissants.
- Add your favorite toppings: Don't be afraid to get creative with your breakfast sandwiches. Add your favorite toppings, such as bacon, sausage, ham, avocado, or tomato.
- Make it a meal: Serve the breakfast sandwiches with a side of fruit, yogurt, or granola to make a complete meal.
- Enjoy!: Most importantly, enjoy your delicious and easy cheesy breakfast sandwich!
Conclusion:
The cheesy breakfast sandwich is a quick and easy meal that is perfect for busy mornings. With just a few simple ingredients, you can have a delicious and satisfying breakfast that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give the cheesy breakfast sandwich a try.
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