Best 4 One Pot Veggie Pasta Recipes

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ONE-POT HAM AND VEGGIE PASTA



One-Pot Ham and Veggie Pasta image

This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
2 ½ cups cubed fully cooked ham
½ cup chopped onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
salt and pepper to taste
4 cups low-sodium chicken broth
1 ¼ cups fat free half-and-half
¼ cup all-purpose flour
1 (16 ounce) package farfalle (bow tie) pasta
2 cups frozen peas and carrots
½ cup grated Parmesan cheese
chopped parsley for garnish

Steps:

  • Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
  • Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
  • Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g

ONE-POT CREAMY CHICKEN BACON VEGGIE PASTA RECIPE BY TASTY



One-pot Creamy Chicken Bacon Veggie Pasta Recipe by Tasty image

Here's what you need: thick cut bacon, chicken breast, seasoned salt, pepper, small onion, asparagus, garlic, fresh spinach, sun-dried tomato, milk, rotini pasta, shredded parmesan cheese

Provided by Camille Bergerson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 12

5 strips thick cut bacon, sliced
1 lb chicken breast, cubed
1 teaspoon seasoned salt
pepper, to taste
1 small onion, sliced
½ lb asparagus, cut into 1-inch or 2 1/2 cm long pieces
3 cloves garlic, minced
2 cups fresh spinach
⅓ cup sun-dried tomato, roughly chopped
6 cups milk
1 lb rotini pasta
1 ¼ cups shredded parmesan cheese

Steps:

  • In a large pot, crisp the bacon on medium heat.
  • Drain excess grease so there's about 3 tablespoons left in the pot.
  • Add in the chicken, season with half of the seasoned salt and pepper, and cook.
  • Once the chicken is nicely browned, remove it from the pan but leave the bacon.
  • Add in the onion and asparagus. Stir until the onions begin to become translucent.
  • Add the garlic and spinach. Stir until spinach is wilted.
  • Add in the sun-dried tomatoes and season with remaining salt and pepper.
  • Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
  • Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
  • Stir in chicken and parmesan cheese and mix until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 787 calories, Carbohydrate 79 grams, Fat 24 grams, Fiber 5 grams, Protein 60 grams, Sugar 19 grams

ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY



One Pot Creamy Beef And Veggie Pasta Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, italian seasoning, spinach, garlic, beef stock, heavy cream, medium zucchinis, green beans, broccoli, fusilli pasta, parmesan cheese

Provided by Melissa Demarijan

Categories     Dinner

Yield 5 servings

Number Of Ingredients 13

1 lb ground beef
salt, to taste
pepper, to taste
2 tablespoons italian seasoning
6 oz spinach
5 cloves garlic
4 cups beef stock
¾ cup heavy cream, divided
2 medium zucchinis, quartered
8 oz green beans, halved
6 oz broccoli, cut in small pieces
8 oz fusilli pasta
parmesan cheese, for garnish

Steps:

  • Add ground beef to pot on medium high heat and season with salt, pepper and Italian seasoning and cook until browned.
  • Add in spinach, garlic, and additional salt and pepper and cook until spinach is wilted.
  • Add the beef stock and bring to a boil until all sides are bubbling. Then, add ½ cup of heavy cream and stir.
  • Add the zucchini, green beans, broccoli and pasta and stir until incorporated.
  • Cook for 15 minutes or until pasta is cooked and the sauce is thickened, stirring occasionally. If the pasta cooks too soon increase the heat a little and stir until the sauce thickens.
  • Turn off the heat, add ¼ cup heavy cream and stir for a creamier sauce. Remove pot from heat and serve with Parmesan.

Nutrition Facts : Calories 858 calories, Carbohydrate 89 grams, Fat 37 grams, Fiber 5 grams, Protein 35 grams, Sugar 16 grams

ONE-POT VEGGIE PASTA



One-Pot Veggie Pasta image

Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!

Provided by loof751

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces linguine
2 cups fresh broccoli florets
1 cup fresh asparagus, cut into 1-inch pieces
2 cups sliced zucchini
1/2 cup fresh snow pea
1/2 cup frozen green pea, thawed
1/2 cup half-and-half cream
1/2 cup parmesan cheese
2 tablespoons butter, softened
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
  • Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
  • Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
  • During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
  • Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.

Nutrition Facts : Calories 518, Fat 14.6, SaturatedFat 8.3, Cholesterol 37.5, Sodium 456.4, Carbohydrate 76, Fiber 5.8, Sugar 6.6, Protein 21.4

Tips:

  • Use a variety of vegetables. This will give your pasta dish a more flavorful and colorful result.
  • Don't overcook the vegetables. You want them to be tender, but still have a little bit of a crunch.
  • Use a good quality pasta. This will make a big difference in the final dish.
  • Don't be afraid to experiment with different sauces. There are many different sauces that you can use with this dish, so feel free to try something new.
  • Serve immediately. This dish is best served fresh out of the pot.

Conclusion:

One-pot veggie pasta is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can have a healthy and satisfying meal on the table in no time. So next time you are looking for a quick and easy meal, give one-pot veggie pasta a try. You won't be disappointed.

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