Best 2 One Pot Vegetarian Chili Mac Recipes
**Introduce the dish:**
Craving a hearty and comforting meal that's also packed with flavor? Look no further than this One-Pot Vegetarian Chili Mac! This delectable dish combines the classic flavors of chili and macaroni and cheese into one irresistible casserole. With its combination of tender pasta, savory chili, and a blanket of melted cheese, this One-Pot Vegetarian Chili Mac is sure to become a family favorite. It's a perfect weeknight dinner option that's easy to make and loved by people of all ages.
**Introduce about all recipes in the article:**
This article provides two versions of the One-Pot Vegetarian Chili Mac recipe: a stovetop version and an Instant Pot version. The stovetop version is perfect for those who prefer a more traditional cooking method, while the Instant Pot version offers a quick and convenient option for busy weeknights. Both recipes are easy to follow and result in a delicious and satisfying meal.
**Stovetop Version:**
- This classic stovetop method involves sautéing vegetables, browning plant-based ground, and simmering everything in a flavorful broth.
- The secret to the rich and hearty chili is the combination of spices, including chili powder, cumin, and paprika.
- Once the chili is cooked, it's combined with macaroni and cheese sauce, resulting in a creamy and cheesy casserole.
**Instant Pot Version:**
- This time-saving method utilizes the Instant Pot's pressure cooking function to quickly and effortlessly cook the chili and macaroni together.
- Simply layer the ingredients in the Instant Pot, set it to cook, and let the magic happen.
- Once the cooking is complete, you'll have a perfectly cooked chili mac that's ready to be enjoyed.
No matter which version you choose, this One-Pot Vegetarian Chili Mac is a surefire hit. It's a delicious and versatile dish that can be customized to your liking. Serve it with your favorite toppings, such as sour cream, avocado, or jalapeños, and enjoy a comforting and satisfying meal that the whole family will love.
ONE POT VEGETARIAN CHILI MAC
A quick and easy recipe for one pot vegetarian chili mac
Provided by Joy Shull
Categories Main Dish
Time 30m
Number Of Ingredients 18
Steps:
- In a dutch oven or heavy bottomed pan, sautee garlic, onion, peppers and olive oil for 5-10 minutes on medium high heat, or until onion starts to cook down and is translucent
- Add drained kidney beans, chili beans with sauce, stewed tomatoes, vegetable broth, tomato paste, macaroni noodles, and all spices
- Bring to a boil and cover
- Allow to cook for 12-15 minutes, or until noodles are al dente. Check every few minutes to stir in case of sticking
- Once finished cooking, remove from heat and stir in 1 1/2 cups of cheese.
- Serve sprinkled with fresh parsley and topped with remaining cheese
Nutrition Facts : Calories 524 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 28 grams fat, Fiber 6 grams fiber, Protein 26 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1317 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
ONE-POT CHILI MAC
This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to wash! This also reheats in the microwave perfectly. -Dawn Forsberg, Saint Joseph, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan coated with cooking spray, cook the turkey, onion and pepper in oil over medium heat until meat is no longer pink; drain., Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano. Bring to a boil. Add pasta; cook for 15-20 minutes or until tender, stirring occasionally. Serve with sour cream; sprinkle with cilantro.
Nutrition Facts : Calories 384 calories, Fat 10g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 598mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use a variety of beans. This will give your chili mac a more complex flavor and texture. Some good options include black beans, kidney beans, and pinto beans.
- Don't be afraid to experiment with different spices. Chili powder, cumin, and oregano are all classic chili spices, but you can also add other spices like smoked paprika, cayenne pepper, or chipotle powder to taste.
- Use a good quality pasta. This will make a big difference in the overall flavor and texture of your chili mac. Look for a pasta that is made with durum wheat and has a slightly al dente texture.
- Don't overcook the pasta. You want the pasta to be slightly al dente, so that it still has a little bit of a bite to it.
- Serve your chili mac with your favorite toppings. Some good options include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Chili mac is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chili. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give chili mac a try.
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