Best 4 One Pot Unstuffed Cabbage Recipes
Unstuffed cabbage is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with ground beef, cabbage, rice, and a variety of spices. This one-pot meal is easy to make and can be tailored to your own taste preferences. The recipe can be easily doubled or tripled to feed a large crowd. It is also a great dish to make ahead of time and reheat for later. This recipe includes variations for making the dish in a slow cooker or Instant Pot, as well as a vegetarian version. Whether you are looking for a quick and easy weeknight meal or a hearty and comforting dish to serve on a cold winter night, this one-pot unstuffed cabbage is sure to please.
Here are our top 4 tried and tested recipes!
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
ONE-POT UNSTUFFED CABBAGE
Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! -Mrs. Bernard Snow, Lewiston, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 291 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
SPICY UNSTUFFED CABBAGE
This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Provided by Valerie Kasper
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
- Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 17.4 g, Cholesterol 67.7 mg, Fat 17.3 g, Fiber 5.2 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 889.7 mg, Sugar 9.8 g
UNSTUFFED CABBAGE
This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.-Diana Filban, Cut Bank, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
Tips:
- Choose the right cabbage: Select a large, firm head of cabbage that is heavy for its size. Avoid heads that have any signs of damage or wilting.
- Core the cabbage properly: Use a sharp knife to cut out the core of the cabbage. Be careful not to cut too deep, as this will make it difficult to hold the cabbage together.
- Chop the cabbage evenly: Cut the cabbage into 1-inch pieces. This will ensure that the cabbage cooks evenly.
- Brown the cabbage before adding the other ingredients: This will help to develop the flavor of the cabbage and prevent it from becoming mushy.
- Use a variety of vegetables: Feel free to add other vegetables to the pot, such as carrots, celery, or potatoes. This will make the dish more colorful and nutritious.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of chili powder or cayenne pepper for a spicy kick.
- Serve the dish hot: One-pot unstuffed cabbage is best served hot. You can garnish it with fresh parsley or cilantro.
Conclusion:
One-pot unstuffed cabbage is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover cabbage. This dish is packed with flavor and nutrients, and it is sure to please the whole family. So next time you are looking for a quick and easy meal, give one-pot unstuffed cabbage a try. You won't be disappointed!
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