Best 3 One Pot Turkey Chilli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Immerse yourself in a culinary adventure with our One-Pot Turkey Chili, a symphony of flavors that will tantalize your taste buds and warm your soul. This hearty and wholesome dish is not only a delectable treat but also a time-saver, effortlessly prepared in a single pot for maximum convenience.

Indulge in the classic One-Pot Turkey Chili, a harmonious blend of ground turkey, succulent tomatoes, aromatic spices, and a touch of heat that ignites your senses. For those seeking a vegetarian alternative, our Vegetarian Chili is a delightful symphony of colorful vegetables, beans, and zesty spices, offering a nutritious and flavorful option.

If you crave a smoky and robust flavor profile, our Chipotle Turkey Chili is the perfect choice, featuring succulent turkey, chipotle peppers, and a blend of spices that create a captivating depth of flavor. And for those who love a touch of sweetness, our Sweet Potato Turkey Chili is a delightful combination of ground turkey, tender sweet potatoes, and a symphony of spices that create a harmonious balance of flavors.

With its ease of preparation, versatility, and irresistible flavors, our One-Pot Turkey Chili collection caters to every palate and dietary preference. Embark on a culinary journey and discover your favorite chili recipe today!

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE TURKEY CHILI



Simple Turkey Chili image

This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.

Provided by Amanda Ingraham

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 ½ teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
  • Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g

ONE-POT TURKEY CHILI AND BISCUITS



One-Pot Turkey Chili and Biscuits image

In this streamlined recipe, turkey chili and buttery cornmeal biscuits are nestled together in the same skillet, and baked into a blissfully cozy one-pot meal. You can make the cornmeal batter and the chili several hours ahead - or even the night before - then bake them together right before serving, so the biscuits are at their most tender. A dollop of sour cream at the end isn't strictly necessary, but the cool milkiness is lovely with the spicy, meaty chili. Yogurt makes a fine substitute. And if you're looking to make this vegetarian, substitute faux meat or another can of beans for the turkey.

Provided by Melissa Clark

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 25

1 cup/120 grams all-purpose flour
2/3 cup/92 grams fine cornmeal
2 teaspoons baking powder
1 teaspoon granulated sugar
1/2 teaspoon fine sea or table salt
1/4 teaspoon baking soda
8 tablespoons/113 grams cold, unsalted butter, cut into 1/2-inch cubes
3/4 cup/177 milliliters buttermilk or plain whole-milk yogurt
1 scallion, thinly sliced, plus more for serving
Milk or more buttermilk or yogurt, for finishing
2 tablespoons grated Parmesan, for finishing
2 tablespoons extra-virgin olive oil
1 pound ground turkey
1 large yellow onion, diced
1 jalapeño, seeded (if desired) and diced
3 garlic cloves, finely grated, passed through a press or minced
1 tablespoon chili powder
1 1/2 teaspoons fine sea or table salt, plus more to taste
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1 (14 1/2-ounce) can whole plum tomatoes (1 3/4 cups)
2 (15-ounce) cans pinto or black beans, drained and rinsed
1/2 cup chopped fresh cilantro leaves and tender stems
Sour cream (or Greek yogurt) and pickled jalapeños, for serving (optional)

Steps:

  • Prepare the biscuits: In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, salt and baking soda.
  • Using a pastry cutter or your hands, cut or rub in the butter until mixture resembles rolled oats. Fold in the buttermilk and scallion. Gently stir mixture until it comes together in a moist, sticky mass. Cover bowl and refrigerate until ready to use.
  • Heat oven to 425 degrees.
  • Start the chili: In a large ovenproof skillet, heat oil over high heat until it thins. Stir in turkey and cook, breaking up meat with a wooden spoon, until it's no longer pink with some browned bits, about 7 minutes.
  • Reduce heat to medium-high, and add onion and jalapeño, and cook until translucent and tender, about 5 minutes. Stir in garlic, chili powder, 1 teaspoon salt, oregano, cumin and pepper, and cook until fragrant, about 1 minute longer.
  • Using kitchen shears or your hands, break up tomatoes and add them, along with the juices, to the pan. Add beans and remaining 1/2 teaspoon salt, and scrape up any brown bits on the bottom of the pan. Reduce heat to medium-low and simmer until slightly thickened, 3 to 5 minutes. If the mixture seems very dry, add a few tablespoons water. It should be juicy-looking but not wet. Remove from heat and stir in cilantro. Taste and add more salt, if needed.
  • Divide biscuit dough into 6 equal balls. Use your palm to flatten each ball into a 3/4-inch-thick disk. Arrange on top of turkey chili. Brush biscuits lightly with milk, and sprinkle grated Parmesan on top. Transfer skillet to oven and cook until biscuits are golden at the edges, 25 to 30 minutes. Let cool for 10 minutes before serving. Serve with sour cream and pickled jalapeños, if you like, and more scallions.

ONE POT TURKEY CHILLI



One Pot Turkey Chilli image

My husband found this recipe in Men's Health magazine, and it's one of his favourite staple dishes, plus he knows that it's not so bad for him either.

Provided by Noo8820

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 large onion, chopped
1 large pepper, chopped
1 garlic clove, minced
1 1/2 lbs lean turkey mincemeat
1 (28 ounce) diced tomatoes
1 (15 ounce) tin no-salt-added tomato sauce
1 (15 ounce) tin kidney beans, rinsed and drained
1 (15 ounce) tin pinto beans, rinsed and drained
1 -2 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon chili flakes

Steps:

  • Saute the onion, pepper and garlic in a little olive oil over medium heat. Add the turkey and break up with a wooden spoon,cook until turkey turns white.
  • Stir in the tomatoes, tomato sauce and the remainder of the ingredients. Bring to a boil then cover and cook on a low heat for 1-1 1/2 hours.
  • Serve with rice and top with sour cream and cheese if desired.

Tips:

  • Use ground turkey: Ground turkey is a lean and healthy alternative to ground beef, making it a great choice for a healthy chili.
  • Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to chili. Some good options include onions, bell peppers, corn, and black beans.
  • Use a variety of spices: Chili is a great dish to experiment with different spices. Some classic chili spices include chili powder, cumin, oregano, and paprika.
  • Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
  • Serve the chili with your favorite toppings: Some popular toppings include sour cream, cheese, avocado, and salsa.

Conclusion:

This one-pot turkey chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with protein and vegetables, and it can be customized to your liking. So next time you are looking for a quick and healthy meal, give this one-pot turkey chili a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beans     #poultry     #easy     #beginner-cook     #turkey     #one-dish-meal     #comfort-food     #inexpensive     #meat     #taste-mood     #3-steps-or-less     #4-hours-or-less     #from-scratch

Related Topics