Best 3 One Pot Tomato Basil Pasta Recipes
Indulge in a culinary journey with our delectable One-Pot Tomato Basil Pasta, a symphony of flavors that dances on your palate. This tantalizing dish combines the vibrant tang of sun-ripened tomatoes, the aromatic embrace of fresh basil, and the comforting heartiness of pasta, all harmoniously blended in a single pot. Dive into the vibrant world of One-Pot Tomato Basil Pasta and relish the tantalizing flavors that await.
Basking in the glory of its simplicity, this dish is an ode to the beauty of fresh ingredients. With a handful of easily accessible components, you can conjure up a meal that exudes both elegance and rustic charm. This recipe caters to vegetarians, offering a delightful meatless option that doesn't compromise on taste. Dive into the vibrant world of One-Pot Tomato Basil Pasta and relish the tantalizing flavors that await.
Embark on a culinary adventure with our curated collection of One-Pot Tomato Basil Pasta recipes, each offering a unique twist on this classic dish. From the traditional Italian flavors of our classic recipe to the piquant spice of our Arrabiata variation, our diverse selection promises an explosion of flavors to satisfy every palate.
Unleash your inner chef and explore the vibrant world of One-Pot Tomato Basil Pasta. Savor the simplicity of our classic recipe, delight in the spicy kick of our Arrabiata variation, and indulge in the creamy decadence of our One-Pot Creamy Tomato Basil Pasta. With our comprehensive guide, you'll be whipping up this culinary masterpiece in no time.
ONE POT TOMATO-BASIL PASTA
From Healthy Fitness Recipes: Blow your MIND Tomato Basil Pasta! - No Straining, just Stirring Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Provided by Heather 6
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired .
- Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 417.5, Fat 8.3, SaturatedFat 1.2, Sodium 159.6, Carbohydrate 73.3, Fiber 4.9, Sugar 6.5, Protein 12.7
ONE POT TOMATO BASIL PASTA
Steps:
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE - (4.2/5)
Provided by Tufgrlz
Number Of Ingredients 12
Steps:
- 1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals. 2. Remove from heat, and stir in spinach. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese. Note: We tested with Garofalo Casarecce pasta. Shrimp Pasta Pot: Prepare recipe as directed, stirring in 1 lb. peeled large, raw shrimp, deveined, with spinach in Step 2.
Tips:
- Use ripe, flavorful tomatoes: This will give your pasta the best possible flavor. If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
- Don't overcrowd the pan: If you add too much pasta to the pan, it will cook unevenly and become mushy. Cook the pasta in batches if necessary.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Use a large pot: This will give the pasta plenty of room to cook evenly. A Dutch oven or large saucepan is a good choice.
- Season the pasta well: Salt and pepper are essential, but you can also add other seasonings to taste, such as garlic powder, onion powder, or Italian seasoning.
- Add the cheese at the end: This will prevent it from becoming rubbery. Stir in the cheese until it is melted and creamy.
- Garnish with fresh basil: This will add a pop of color and flavor to your pasta. You can also add other herbs, such as parsley or oregano.
Conclusion:
One-pot tomato basil pasta is a quick, easy, and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and satisfying pasta dish on the table in no time. So next time you're looking for a quick and easy meal, give this one-pot tomato basil pasta a try.
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