Best 2 One Pot Thai Peanut Chicken Pasta Recipes

**One-Pot Thai Peanut Chicken Pasta: A Flavorful Fusion of Asian and Italian Cuisines**

Indulge in a tantalizing culinary journey that blends the vibrant flavors of Thai and Italian cuisines with this One-Pot Thai Peanut Chicken Pasta. This delectable dish combines tender chicken, succulent vegetables, and a rich, creamy peanut sauce, all harmoniously united in a single pot for effortless preparation. Embark on a flavor adventure that promises a symphony of sweet, savory, and nutty notes, complemented by a hint of spice that awakens your taste buds. Get ready to savor a satisfying and wholesome meal that nourishes both your body and soul.

**Additional Recipes to Whet Your Appetite:**

* **Thai Peanut Chicken Skewers:** Bite-sized morsels of succulent chicken, marinated in a tantalizing blend of Thai spices and aromatic herbs, are grilled to perfection and served with a delectable peanut dipping sauce. This appetizer or main course is a delightful fusion of flavors that will leave you craving more.

* **Thai Peanut Chicken Salad:** A refreshing and vibrant salad featuring tender chicken, crisp vegetables, and a luscious peanut dressing. This colorful dish is a symphony of textures and flavors, perfect for a light lunch or a healthy dinner option.

* **Thai Peanut Chicken Curry:** Immerse yourself in the aromatic depths of Thai cuisine with this velvety peanut chicken curry. Tender chicken pieces simmer in a rich and flavorful curry sauce infused with coconut milk, peanut butter, and an array of aromatic spices. Prepare to be captivated by the harmonious blend of creamy, nutty, and slightly spicy notes in this authentic Thai dish.

* **Thai Peanut Chicken Wings:** Get ready for a flavor explosion with these addictive Thai peanut chicken wings. Crispy on the outside and tender on the inside, these chicken wings are coated in a luscious peanut sauce that tantalizes your taste buds with its sweet, savory, and slightly spicy profile. Perfect for game day gatherings or as a delightful snack.

Here are our top 2 tried and tested recipes!

THAI PEANUT CHICKEN

Thai Peanut Chicken image

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

Provided by NIMITZ

Categories World Cuisine Recipes Asian

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups uncooked white rice
4 cups water
3 tablespoons soy sauce
2 tablespoons creamy peanut butter
2 teaspoons white wine vinegar
¼ teaspoon cayenne pepper
3 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons chopped garlic
1 ½ tablespoons chopped fresh ginger root
¾ cup chopped green onions
2 ½ cups broccoli florets
⅓ cup unsalted dry-roasted peanuts

Steps:

Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g

ONE-POT PAD THAI RECIPE BY TASTY

One-Pot Pad Thai Recipe by Tasty image

Here's what you need: pad thai noodle, sesame oil, eggs, chicken breast, shallot, pad thai sauce, bean sprout, peanuts, green onion, fresh cilantro

Provided by Tasty

Categories Dinner

Yield 4 serving

Number Of Ingredients 10

Ingredients

8 oz pad thai noodle, or noodles of your choice
2 tablespoons sesame oil, divided
2 eggs
1 chicken breast, diced
¼ cup shallot
¾ cup pad thai sauce, we used 2 tablespoons each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha
1 cup bean sprout
½ cup peanuts, crushed, plus more for garnish
¼ cup green onion, plus more for garnish
¼ cup fresh cilantro, plus more for garnish

Steps:

Cook the noodles according to the package instructions.
Toss with 1 tablespoon of sesame oil and set aside.
Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
Pour in the pad Thai sauce and toss to coat.
Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
Dish up and garnish with extra peanuts, green onions, and cilantro.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams

Tips:

Use fresh ingredients whenever possible. This will result in a tastier and more flavorful dish.
Don't be afraid to adjust the recipe to your own taste. If you like more spice, add more chili pepper flakes. If you prefer a milder dish, reduce the amount of chili pepper flakes or omit them altogether.
If you don't have a wok, you can use a large skillet instead. Just make sure that it is large enough to accommodate all of the ingredients.
Be careful not to overcook the chicken. It should be cooked through but still tender and juicy.
Serve the pasta immediately after it is cooked. This will prevent it from becoming sticky.

Conclusion:

One-pot Thai peanut chicken pasta is a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. So next time you are looking for a simple but satisfying meal, give this recipe a try.