Best 2 One Pot Texas Borracho Beans Recipes
Indulge in the bold and flavorful One-Pot Texas Borracho Beans, a delectable dish that embodies the vibrant spirit of Texan cuisine. As the name suggests, these beans are infused with a rich blend of ingredients that create a symphony of flavors. The hearty beans simmer in a savory broth infused with zesty tomatoes, aromatic onions, and a delightful symphony of spices, including cumin, chili powder, and garlic. A touch of sweetness from brown sugar and the tang of vinegar adds depth to the dish, while the addition of bacon lends a smoky and irresistible bacon flavor. Savor each bite of these tender beans, perfectly complemented by juicy ground beef or meaty chunks of ham. Accompany this hearty main course with a variety of sides, such as fluffy rice, soft tortillas, or a crisp and refreshing salad. Also featured in this article is the versatile Borracho Beans Dip, a delightful and creamy appetizer or snack that captures the essence of the classic dish in a dippable form. This dip combines all the delicious flavors of the main course into a smooth and tangy spread, perfect for entertaining guests or enjoying as a quick and satisfying snack. Elevate your culinary skills with these two delectable recipes, sure to become favorites in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT TEXAS BORRACHO BEANS
I got this recipe from a coworker whose wife made borracho beans for a work function. They are easy to make and go great as a side dish with BBQ or Mexican food.
Provided by Lori
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a 2-quart pot. Cook over medium-high heat, turning occasionally, until evenly browned, 5 to 7 minutes. Remove some bacon grease, as needed, to keep from boiling the bacon. Drain bacon slices on paper towels.
- Add onion to the pot; saute in the remaining bacon grease until translucent, about 5 minutes. Add chopped jalapeno; saute until starting to soften, about 2 minutes.
- Add the bacon, pinto beans, tomatoes, water, green onion, cilantro, salt, garlic powder, and chipotle to the onion mixture. Bring to a slow boil; reduce heat to medium. Cook, stirring occasionally, until mixture is hot and flavors meld, about 15 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.5 g, Cholesterol 10.5 mg, Fat 4.5 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 1.4 g, Sodium 891.6 mg, Sugar 2.9 g
SOUTH TEXAS BORRACHO BEANS
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Provided by CAL
Categories Side Dish Beans and Peas
Time 10h
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
- Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
- Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse and drain them thoroughly before using.
- Soak the beans overnight before cooking. This will help them cook more evenly and quickly.
- Use a variety of vegetables in your borracho beans. Common vegetables include onions, bell peppers, tomatoes, and corn. You can also add other vegetables, such as carrots, celery, or zucchini.
- Season the beans to taste with salt, pepper, and cumin. You can also add other spices, such as chili powder, garlic powder, or oregano.
- Serve the beans with rice, tortillas, or bread. You can also top them with sour cream, cheese, or salsa.
Conclusion:
One-pot Texas borracho beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great source of protein, fiber, and vitamins, and they can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful meal, give this recipe a try. You won't be disappointed!
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