Best 2 One Pot Texas Borracho Beans Recipes
Indulge in the bold and flavorful One-Pot Texas Borracho Beans, a delectable dish that embodies the vibrant spirit of Texan cuisine. As the name suggests, these beans are infused with a rich blend of ingredients that create a symphony of flavors. The hearty beans simmer in a savory broth infused with zesty tomatoes, aromatic onions, and a delightful symphony of spices, including cumin, chili powder, and garlic. A touch of sweetness from brown sugar and the tang of vinegar adds depth to the dish, while the addition of bacon lends a smoky and irresistible bacon flavor. Savor each bite of these tender beans, perfectly complemented by juicy ground beef or meaty chunks of ham. Accompany this hearty main course with a variety of sides, such as fluffy rice, soft tortillas, or a crisp and refreshing salad. Also featured in this article is the versatile Borracho Beans Dip, a delightful and creamy appetizer or snack that captures the essence of the classic dish in a dippable form. This dip combines all the delicious flavors of the main course into a smooth and tangy spread, perfect for entertaining guests or enjoying as a quick and satisfying snack. Elevate your culinary skills with these two delectable recipes, sure to become favorites in your kitchen.
Let's cook with our recipes!
ONE-POT TEXAS BORRACHO BEANS
I got this recipe from a coworker whose wife made borracho beans for a work function. They are easy to make and go great as a side dish with BBQ or Mexican food.
Provided by Lori
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a 2-quart pot. Cook over medium-high heat, turning occasionally, until evenly browned, 5 to 7 minutes. Remove some bacon grease, as needed, to keep from boiling the bacon. Drain bacon slices on paper towels.
- Add onion to the pot; saute in the remaining bacon grease until translucent, about 5 minutes. Add chopped jalapeno; saute until starting to soften, about 2 minutes.
- Add the bacon, pinto beans, tomatoes, water, green onion, cilantro, salt, garlic powder, and chipotle to the onion mixture. Bring to a slow boil; reduce heat to medium. Cook, stirring occasionally, until mixture is hot and flavors meld, about 15 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.5 g, Cholesterol 10.5 mg, Fat 4.5 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 1.4 g, Sodium 891.6 mg, Sugar 2.9 g
SOUTH TEXAS BORRACHO BEANS
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Provided by CAL
Categories Side Dish Beans and Peas
Time 10h
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
- Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
- Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse and drain them thoroughly before using.
- Soak the beans overnight before cooking. This will help them cook more evenly and quickly.
- Use a variety of vegetables in your borracho beans. Common vegetables include onions, bell peppers, tomatoes, and corn. You can also add other vegetables, such as carrots, celery, or zucchini.
- Season the beans to taste with salt, pepper, and cumin. You can also add other spices, such as chili powder, garlic powder, or oregano.
- Serve the beans with rice, tortillas, or bread. You can also top them with sour cream, cheese, or salsa.
Conclusion:
One-pot Texas borracho beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great source of protein, fiber, and vitamins, and they can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful meal, give this recipe a try. You won't be disappointed!
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