Best 3 One Pot Taco Spaghetti Recipe By Tasty Recipes
Craving a quick and easy weeknight dinner that's packed with flavor? Look no further than this One-Pot Taco Spaghetti recipe from Tasty. This delectable dish combines the classic flavors of tacos with the comforting texture of spaghetti, all cooked in one pot for minimal cleanup. In just 30 minutes, you'll have a hearty and satisfying meal that the whole family will love.
This recipe features a flavorful taco seasoning made from a blend of spices including chili powder, cumin, paprika, and garlic powder. The ground beef is cooked until browned and then simmered in the taco seasoning to infuse it with delicious Mexican flavors. The spaghetti is cooked directly in the same pot with the taco-seasoned ground beef, absorbing all the savory juices.
To complete the dish, a variety of toppings are offered to customize each serving. Shredded cheddar cheese, diced tomatoes, sliced avocado, and sour cream add a delightful combination of textures and flavors. Cilantro and lime wedges provide a refreshing touch, while a sprinkle of crushed tortilla chips adds a crunchy element.
This One-Pot Taco Spaghetti recipe is not only convenient and time-saving, but it's also a versatile dish that can be easily adapted to suit your preferences. Feel free to adjust the amount of taco seasoning to your desired level of spiciness. You can also substitute ground turkey or chicken for the ground beef, or use a gluten-free pasta alternative.
With its bold flavors, ease of preparation, and customizable toppings, this One-Pot Taco Spaghetti is sure to become a regular in your dinner rotation. So gather your ingredients, grab your pot, and let's get cooking!
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
ONE-POT TACO SPAGHETTI
This one-pan taco spaghetti is full of flavor and great for a busy weeknight!
Provided by Karla Harmer
Categories Spaghetti
Time 45m
Yield 5
Number Of Ingredients 14
Steps:
- Heat olive oil in a pot over medium heat; stir in diced onion, taco seasoning, garlic powder, and paprika. Sauté, stirring occasionally, for 2 minutes.
- Pour in diced tomatoes with green chilies and sauté for 3 minutes, stirring occasionally.
- Add ground beef. Break apart into small pieces and cook until meat is a little more than halfway cooked through, about 5 minutes.
- Break spaghetti noodles in half and add to the pot. Add chicken broth and water. Bring to a boil. Cover pot with a lid.
- Cook pasta until tender, yet firm to the bite, 7 to 12 minutes. Mix in cream of chicken soup. Cook for 5 minutes, then reduce heat to low. Add shredded Cheddar cheese; mix in.
- Add one slice of Velveeta® per person, or 4 around the outside and 1 in the middle.
- Turn off the heat and cover the pot until cheese starts to melt. Serve.
Nutrition Facts : Calories 856.8 calories, Carbohydrate 83.1 g, Cholesterol 115.3 mg, Fat 38.8 g, Fiber 4 g, Protein 39.8 g, SaturatedFat 16.6 g, Sodium 2381.7 mg
ONE-POT TACO SPAGHETTI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Stir in tomato paste and diced tomatoes, then stir.
- Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
- Serve immediately. Garnish with additional tomato and cilantro, if desired.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams
Tips:
- To save time, use pre-made taco seasoning and salsa. You can also use your own homemade versions if you prefer.
- Feel free to add other vegetables to the dish, such as chopped bell peppers, onions, or zucchini.
- If you like a little heat, add a pinch of cayenne pepper or red pepper flakes. You could also top the dish with sliced jalapeños.
- Serve the taco spaghetti with your favorite taco toppings, such as shredded cheese, sour cream, guacamole, and pico de gallo.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
One-pot taco spaghetti is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover taco meat or ground beef. The dish is packed with flavor and can be easily customized to your liking. So, next time you're looking for a quick and easy dinner, give this one-pot taco spaghetti a try!
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