Best 4 One Pot Taco Chili Recipes
**One-Pot Taco Chili: A Flavorful and Convenient Meal for Busy Weeknights**
Craving a warm and comforting meal that's packed with flavor but short on cleanup? Look no further than this mouthwatering One-Pot Taco Chili. This hearty and versatile dish combines the bold spices of traditional chili with the irresistible flavors of classic tacos, all in one convenient pot. Whether you're a seasoned chili pro or a beginner cook looking for an easy weeknight meal, this recipe is sure to become a favorite. With its simple ingredients and straightforward instructions, you'll have a delicious and satisfying chili ready to enjoy in no time. So gather your ingredients, fire up the stove, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more.
ONE POT CHEESY TURKEY TACO CHILI MAC RECIPE - (4.7/5)
Provided by á-172427
Number Of Ingredients 22
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2 to 3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2 to 3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.
ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE)
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
ONE POT CHEESY TURKEY TACO CHILI MAC
Categories turkey
Number Of Ingredients 22
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.
ONE-POT TACO CHILI
Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g
Tips:
- For a vegetarian version of this chili, omit the ground beef and add an extra can of black beans or corn.
- If you like your chili spicy, add a diced jalapeño pepper or a teaspoon of chili powder.
- For a thicker chili, mash some of the beans before adding them to the pot.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
- Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This One-Pot Taco Chili is a quick and easy meal that is perfect for a busy weeknight. It is packed with flavor and can be easily customized to your liking. It is a great option for a party or potluck, as it can be made ahead of time and reheated. So next time you are looking for a delicious and satisfying chili recipe, give this One-Pot Taco Chili a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
