Best 3 One Pot Sweet And Peppery Noodle Kugel Recipes
**One-Pot Sweet and Peppery Noodle Kugel: A Flavorful and Convenient Dish**
Indulge in the delectable sweet and peppery noodle kugel, a unique and flavorful dish that combines the comforting textures of noodles and cheese with a symphony of sweet and savory flavors. This one-pot recipe ensures an easy and efficient cooking experience, making it an ideal choice for busy weeknights or casual gatherings.
The noodle kugel features a medley of ingredients that complement each other perfectly. Tender egg noodles are enveloped in a creamy and cheesy sauce, while the addition of sweet bell peppers and a hint of pepper adds a delightful balance of flavors. The recipe offers a versatile base that allows for customization, encouraging you to explore different types of noodles, cheeses, and vegetables to create your own unique rendition. As the noodle kugel bakes, the tantalizing aromas of melted cheese and roasted peppers fill the air, creating an irresistible invitation to savor this delectable dish. Whether you prefer a classic noodle kugel or a more adventurous variation, this recipe provides a culinary canvas for your creativity.
NOODLE KUGEL
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese in a large bowl and pour the hot onions over to melt. In the meantime, in a large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl. Stir in the raisins, bouillon then the cottage cheese and sour cream. In a separate bowl, beat the eggs with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40 minutes.
YERUSHALMI KUGEL
A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper. In this recipe, adapted from the cookbook author Adeena Sussman, the edges crisp as it bakes, providing a crunchy contrast to the soft, springy noodles inside. Don't stray from the pan while the sugar is caramelizing, or it may burn in spots. Serve it in wedges, either warm or at room temperature. Leftover Yerushalmi kugel will keep for at least five days in the fridge, and reheats well in a 350-degree oven.
Provided by Melissa Clark
Categories noodles, main course
Time 3h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. In a large pot of salted boiling water, cook noodles according to package instructions. Rinse and drain well. Return to pot and toss with 1 tablespoon oil to prevent sticking. Set aside.
- In a heavy skillet, combine sugar and 1/2 cup oil over medium heat. Cook, stirring constantly, until the sugar melts and turns amber brown, but not burned, about 10 to 15 minutes.
- Working quickly, pour the caramelized sugar over the cooked noodles and stir to combine. (Don't scrape the skillet.) The caramel will probably clump in places when it hits the noodles, and that is OK. It will melt as the kugel bakes. Let noodle mixture cool until warm, about 10 minutes.
- Add eggs and 2 1/4 teaspoons each salt and pepper to noodles. Stir to incorporate.
- In a 6-quart oven-safe pot or Dutch oven, heat the remaining 2 tablespoons of oil over medium-high until very hot, but not smoking. Scrape egg-noodle mixture into the pot and smooth it into an even layer.
- Bake, uncovered, until kugel is dark golden and the top is slightly hardened and crusty, 1 hour 15 minutes to 1 1/2 hours.
- Transfer pot to a rack to cool for 30 minutes. Run a butter knife or offset spatula along the edges to loosen the kugel. Invert kugel onto the rack, then invert it again onto a serving platter so that the top - and lighter side - of the kugel faces up. Serve while still warm or at room temperature.
ONE POT SWEET AND PEPPERY NOODLE KUGEL
Make and share this One Pot Sweet and Peppery Noodle Kugel recipe from Food.com.
Provided by Cynna
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Boil the water, sugar, oil, pepper, and salt together.
- Remove from source of heat.
- Add noodles and stir.
- Let stand for precisely 15 minutes.
- Add beaten eggs.
- Turn into an 8x10 pyrex baking dish.
- Bake approximately 1 hour or until the kugel is brown all around.
Tips:
- For a richer flavor, use unsalted butter instead of vegetable oil.
- If you don't have a Dutch oven, you can use a large skillet or braising pan.
- Be sure to cook the noodles according to the package directions.
- If you like your kugel crispy, cook it for an extra 5-10 minutes.
- Serve the kugel hot or at room temperature.
Conclusion:
This One-Pot Sweet and Peppery Noodle Kugel is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover noodles. The combination of sweet and peppery flavors is sure to please everyone at the table. Give this recipe a try today!
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