Best 3 One Pot Spanish Chicken And Rice Recipes
Embark on a culinary journey to the vibrant streets of Spain with our delectable One-Pot Spanish Chicken and Rice recipe. This authentic dish combines succulent chicken, fluffy rice, and an array of aromatic spices in a single pot for a hassle-free and flavorful meal.
Savor the tender chicken infused with paprika, garlic, and saffron, while the fluffy rice absorbs the rich broth, creating a harmonious blend of textures and flavors. Our recipe also includes three additional variations to cater to diverse preferences:
1. **Spanish Chicken and Rice with Chorizo**: Elevate your dish with the smoky and spicy flavor of chorizo sausage, adding an extra layer of depth and complexity to the classic recipe.
2. **Spanish Chicken and Rice with Bell Peppers**: Introduce a vibrant medley of colors and flavors with bell peppers, creating a visually appealing and栄養価の高いdish.
3. **Spanish Chicken and Rice with Peas**: Incorporate the sweetness of peas into the mix, adding a touch of freshness and a pop of color to your meal.
Whether you prefer the traditional version or opt for one of our delightful variations, our One-Pot Spanish Chicken and Rice promises an explosion of flavors that will transport you to the heart of Spain. Gather your ingredients, prepare your cooking pot, and get ready to indulge in this culinary masterpiece.
ONE POT SPANISH CHICKEN AND RICE
This is the perfect recipe for any family mid-week supper, as well as for a weekend gathering with friends and a bottle of red wine! Especially as whilst the dish is cooking, you can sit down and enjoy the company of your friends, and family. Any leftovers can be reheated the next day and UI have also frozen this too, with great results.
Provided by French Tart
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot or pan over a medium heat and then add the chicken pieces and brown for 2 to 3 minutes, before adding the chorizo sausage and sautéing for a further 2 minutes.
- Add the onions, garlic and red pepper, and sauté for a few minutes until the chorizo sausage releases red oil and the vegetables have softened slightly.
- Add the rice and mix thoroughly and cook for 1 to 2 minutes to coat it all in oil.
- Add the stock and smoked paprika, and place a lid on the pot/pan. Simmer over a very low heat, with the lid on, for 45 minutes, or until the chicken is cooked and tender and the rice is soft and has absorbed all the liquid.
- Adjust the seasoning and gently fluff up the rice and mix all the vegetables and chicken through, before adding the olives and the chopped thyme.
- Serve immediately, setting the pot/pan on the table, with crusty bread and salad if liked.
SPANISH RICE AND CHICKEN
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
ONE-POT SPANISH CHICKEN AND YELLOW RICE
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dish. Look for bone-in, skin-on chicken thighs or breasts, and use a flavorful rice like basmati or jasmine.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken and rice will not cook evenly. Make sure there is enough space for the chicken and rice to spread out in a single layer.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the rice rest before serving: Let the rice rest for 5 minutes before serving. This will allow the rice to absorb all of the delicious flavors from the chicken and vegetables.
- Garnish with fresh herbs: Garnish the dish with fresh herbs like cilantro, parsley, or chives before serving. This will add a pop of color and flavor to the dish.
Conclusion:
This one-pot Spanish chicken and rice dish is a flavorful and easy-to-make meal that is perfect for a busy weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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