Best 8 One Pot Sesame Noodle Recipes
Tantalize your taste buds with our delectable One-Pot Sesame Noodles, a culinary symphony of Asian flavors that will leave you craving for more. This quick and easy dish, ready in just 30 minutes, combines the perfect balance of sweet, savory, and nutty notes, sure to be a hit with both adults and kids alike. As a main course or a delightful side, these sesame noodles, coated in a luscious homemade sauce, are a versatile dish that can be enjoyed for lunch, dinner, or even as a tasty snack. With our step-by-step guide and a few simple ingredients, you'll be able to whip up this mouthwatering dish in no time.
Indulge in a culinary journey with our One-Pot Sesame Noodles, a fantastic fusion of flavors that will transport you to the streets of Asia. Savor the sweet and savory blend of our homemade sesame sauce, crafted with the finest ingredients, including creamy peanut butter, tangy rice vinegar, and a hint of garlic and ginger. Complementing this exquisite sauce are tender-cooked noodles, crisp vegetables like broccoli and carrots, and a sprinkle of aromatic sesame seeds for an extra nutty crunch.
But wait, there's more! If you're a fan of variety, we've got you covered. Alongside our classic One-Pot Sesame Noodles recipe, we're offering three additional variations to satisfy every palate. Craving a protein-packed meal? Try our One-Pot Sesame Noodles with Chicken, where tender chicken strips are marinated in a flavorful blend of soy sauce and sesame oil, then tossed in the irresistible sesame sauce. For a vegetarian delight, our One-Pot Sesame Noodles with Tofu will hit the spot, featuring crispy tofu cubes coated in a savory marinade and combined with the delectable sesame sauce.
And if you're looking for a spicy kick, our One-Pot Sesame Noodles with Sriracha will set your taste buds ablaze. This variation incorporates the fiery heat of Sriracha, creating a tantalizing balance of flavors that will leave you wanting more.
So, prepare to embark on a culinary adventure with our One-Pot Sesame Noodles and its exciting variations. With minimal effort and maximum flavor, these dishes will become your go-to meals, whether you're a seasoned cook or a beginner in the kitchen.
SESAME NOODLES
These Sesame Noodles are made with just a handful of simple ingredients and 10 minutes. Boil your noodles, mix the sauce, toss, and enjoy! This recipe is a great way to put together a fast snack, side, or enjoy them as a meal.
Provided by Joanna Cismaru
Categories Lunch
Time 10m
Number Of Ingredients 12
Steps:
- Cook the ramen according to package instructions.
- Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined.
- Once the noodles are cooked, drain them and immediately toss with sauce.
- Garish with green onions, sesame seeds and/or crushed peanuts and serve immediately.
Nutrition Facts : Calories 428 kcal, Carbohydrate 51 g, Protein 11 g, Fat 20 g, SaturatedFat 7 g, Sodium 2284 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
ONE-POT SESAME CHICKEN NOODLES
Everything goes in the pot at once for this quick and easy Asian noodle dish that takes weeknight dinner to the next level. Just stir, and prepare to be impressed!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, mix broth, chicken, spaghetti, bell pepper, green onion whites, mushrooms, butter, hoisin sauce, sesame oil, soy sauce and chile garlic sauce. Heat to boiling over high heat, stirring occasionally.
- Reduce heat to medium-low; cook 11 to 15 minutes, stirring occasionally, until juice of chicken is clear when thickest part is cut (at least 165°F), pasta is cooked and most of liquid is absorbed. Top with green onion greens, cilantro and sesame seed. Serve with additional soy sauce and chile garlic sauce, as desired.
Nutrition Facts : Calories 500, Carbohydrate 55 g, Cholesterol 110 mg, Fat 3, Fiber 4 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 0 g
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
SESAME NOODLES
Don't call for takeout tonight. This authentic-tasting recipe can be on the table in just 20 minutes.
Provided by Molly Yeh
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Cook noodles as directed on package. Drain; place in large bowl.
- Meanwhile, in small bowl, stir together soy sauce, tahini paste, brown sugar, sesame oil, garlic, and dash pepper flakes.
- Pour mixture over noodles in bowl; toss to coat noodles. Top with green onions, sesame seed and additional pepper flakes. Serve warm or cold.
Nutrition Facts : ServingSize 1 Serving
MY FAVORITE SESAME NOODLES
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
Provided by kelcampbell
Categories World Cuisine Recipes Asian
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g
SESAME SALMON BOWLS
This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice that's typically served with sushi. Traditionally, the rice is cooked first, then mixed with vinegar, but here, the rice is cooked in vinegar-seasoned water to eliminate a step. The result is sticky rice that's tangy and sweet, and a perfect bed for fatty salmon. The salmon is added toward the end to steam directly on top of the rice for an easy one-pan meal. Packaged coleslaw is a time saver, eliminating extra knife work. Make a double batch of the zesty dressing for drizzling over roasted vegetables or green leafy salads the next day.
Provided by Kay Chun
Categories grains and rice, seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large saucepan, combine rice vinegar, sugar and salt; stir to dissolve the sugar. Add the rice and 1 3/4 cups water, and mix well. Bring to a boil over high heat, then cover and reduce heat to low. Cook until rice is tender and most of the liquid is absorbed, about 20 minutes.
- In a small bowl, toss salmon with 1/4 teaspoon sesame oil and season with salt. Once rice is tender (after about 20 minutes), arrange salmon in an even layer on top of rice. Cover and steam over low heat until fish is cooked to medium, about 12 minutes longer.
- Meanwhile, in a small bowl, combine soy sauce, white vinegar, safflower oil, scallions, ginger and the remaining 1/4 teaspoon sesame oil. Mix well, and season with salt.
- Scoop salmon and rice into bowls. Top each with some cucumbers, coleslaw mix and avocado. Drizzle with the vinaigrette. Top with nori, if using.
Tips:
- Use high-quality sesame oil. This will give your noodles a rich, nutty flavor.
- Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
- Add the vegetables towards the end of cooking. This will help them retain their crispness.
- Use a variety of vegetables. This will add color, texture, and flavor to your dish.
- Don't be afraid to experiment with the sauce. You can add different spices, herbs, or citrus juices to taste.
Conclusion:
One-pot sesame noodles are a quick, easy, and delicious meal that can be made with a variety of ingredients. They're perfect for a weeknight dinner or a light lunch. With a little planning, you can even make them ahead of time and reheat them later. So next time you're looking for a simple and satisfying meal, give one-pot sesame noodles a try.
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