Best 3 One Pot Sausage And Peppers Pasta Recipe By Tasty Recipes
Indulge in a symphony of flavors with our One-Pot Sausage and Peppers Pasta, a culinary masterpiece that combines the savory richness of sausage, the vibrant sweetness of bell peppers, and the comforting embrace of pasta. This delectable dish is a one-stop destination for a quick and easy meal, prepared entirely in one pot for effortless cleanup.
Our collection of recipes caters to diverse dietary preferences and culinary skills. Whether you're a vegan seeking a plant-based alternative or a spice enthusiast craving a kick of heat, we have a recipe tailored to your taste buds. From the classic rendition featuring succulent Italian sausage to the vibrant vegetarian version bursting with colorful vegetables, each recipe offers a unique twist on this beloved pasta dish.
Our recipes are meticulously crafted to ensure a flavorful and satisfying experience. We guide you through every step, from selecting the perfect sausage and peppers to achieving the ideal balance of seasonings. With detailed instructions and helpful tips, we empower you to create a restaurant-quality meal in the comfort of your own kitchen.
So, embark on a culinary adventure with our One-Pot Sausage and Peppers Pasta recipes. Savor the succulent flavors, appreciate the vibrant colors, and relish the comforting textures in every bite. Let your taste buds dance with joy as you discover a new favorite dish that will become a staple in your culinary repertoire.
ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY
This one-pot pasta has it all - protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and Parmesan to make a glossy sauce.
Provided by Chris Salicrup
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
- Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
- Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
- Divide the pasta between serving bowls and garnish with more Parmesan.
- Enjoy!
Nutrition Facts : Calories 1647 calories, Carbohydrate 152 grams, Fat 96 grams, Fiber 7 grams, Protein 37 grams, Sugar 14 grams
ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
- Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
- In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
- Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
- Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
- Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
- Simmer about 10 minutes.
- Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
- Serve with grated parmesan.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams
ONE-POT SAUSAGE AND BASIL PASTA
There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.
Nutrition Facts : Calories 332 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 862mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- To save time, buy pre-sliced sausage and pre-cut peppers.
- Use a large skillet or Dutch oven to cook the sausage and peppers. This will give you plenty of room to stir the ingredients and prevent them from sticking.
- Cook the sausage and peppers over medium heat. This will help to prevent the sausage from burning and the peppers from becoming too soft.
- Add the pasta to the skillet or Dutch oven and stir to coat with the sausage and pepper mixture.
- Add the chicken broth and water to the skillet or Dutch oven. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the pasta is cooked through.
- Stir in the Parmesan cheese and parsley and serve immediately.
Conclusion:
This one-pot sausage and peppers pasta recipe is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage and peppers. The pasta is cooked in the same skillet or Dutch oven as the sausage and peppers, so there is less cleanup. This recipe is also very versatile. You can use any type of sausage or peppers that you like. You can also add other ingredients, such as onions, mushrooms, or zucchini. This recipe is sure to become a family favorite.
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