Best 3 One Pot Saucy Beef Rotini Recipes
Indulge in a culinary journey with our exquisite One-Pot Saucy Beef Rotini recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent beef, tender rotini pasta, and a luscious sauce that brings it all together. With its rich and savory flavors, this one-pot wonder is not only satisfying but also incredibly easy to prepare. Get ready to create this culinary masterpiece in the comfort of your own kitchen.
In addition to the classic One-Pot Saucy Beef Rotini recipe, we also bring you a delightful selection of variations that cater to various dietary preferences and taste buds. Explore the tantalizing One-Pot Creamy Pesto Beef Rotini, a vegetarian delight that bursts with the freshness of pesto and the heartiness of beef. For those who love a bit of spice, the One-Pot Spicy Beef Rotini will set your palate ablaze with its fiery kick. And for a lighter option, the One-Pot Beef and Broccoli Stir-Fry offers a healthy and flavorful alternative.
These recipes are carefully curated to provide a range of options that suit every craving and dietary need. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each step of the cooking process effortlessly. So, gather your ingredients, put on your apron, and prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.
ONE-PAN ROTINI WITH TOMATO CREAM SAUCE
I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).
Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
ONE-POT SAUCY BEEF ROTINI
My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 806mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 8g fiber), Protein 28g protein.
ONE-POT SAUCY PASTA
No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.
Provided by The Healthy Wrestler
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
- Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
- Sprinkle with mozzarella cheese and serve.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 52.2 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 8 g, Sodium 673 mg, Sugar 14.1 g
Tips:
- Use a large pot or Dutch oven to ensure that there is enough space for the pasta to cook and the sauce to simmer.
- Brown the beef in batches to prevent it from overcrowding the pot and steaming instead of browning.
- Add the garlic and onions to the pot towards the end of browning the beef to prevent them from burning.
- Use a good quality beef broth for the sauce. This will add a lot of flavor to the dish.
- Add the pasta to the pot and stir it well to coat it in the sauce.
- Bring the mixture to a boil, then reduce the heat to low and simmer for the amount of time указано в рецепте.
- Stir the pasta occasionally to prevent it from sticking to the bottom of the pot.
- Season the sauce with salt and pepper to taste.
- Garnish the dish with fresh parsley or basil before serving.
Conclusion:
One-pot saucy beef rotini is a quick and easy meal that is perfect for busy weeknights. It is a delicious and hearty dish that the whole family will enjoy. The combination of tender beef, flavorful sauce, and al dente pasta is sure to please everyone. This dish is also very versatile and can be easily customized to your liking. For example, you can add different vegetables, such as mushrooms, peppers, or zucchini, to the sauce. You can also use different types of pasta, such as penne or macaroni. No matter how you choose to make it, one-pot saucy beef rotini is a surefire hit.
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