Best 2 One Pot Salsa Chicken Recipes

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**One-Pot Salsa Chicken: A Flavorful and Convenient Meal**

One-pot salsa chicken is a versatile and delicious dish that combines the vibrant flavors of salsa and the tender texture of chicken. This easy-to-make recipe is perfect for busy weeknights or casual gatherings. With minimal cleanup and a burst of flavor, this dish is sure to become a family favorite. Join us as we explore the zesty one-pot salsa chicken recipe, along with three additional variations that cater to different tastes and preferences. From a creamy salsa verde chicken to a spicy chipotle salsa chicken, these recipes offer a range of options for every salsa lover. Get ready to tantalize your taste buds with this convenient and flavorful culinary journey!

Let's cook with our recipes!

INSTANT POT® SALSA CHICKEN



Instant Pot® Salsa Chicken image

An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapenos, and sour cream.

Provided by Tammy Lynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 2

Number Of Ingredients 4

1 pound frozen skinless, boneless chicken breast halves
1 (1 ounce) packet taco seasoning mix
½ cup salsa
½ cup low-sodium chicken broth

Steps:

  • Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
  • Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 13.9 g, Cholesterol 118 mg, Fat 4.8 g, Fiber 1 g, Protein 45.9 g, SaturatedFat 1.4 g, Sodium 1545.5 mg, Sugar 4.6 g

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

Tips:

  • Use a variety of salsa. This recipe is versatile, so you can use any type of salsa you like. Try using a spicy salsa for a more flavorful dish, or a mild salsa for a milder flavor.
  • Add other vegetables. Feel free to add other vegetables to this dish, such as diced bell peppers, onions, or corn. This will make it a more well-rounded meal.
  • Use different types of meat. You can also use other types of meat in this recipe, such as beef, pork, or tofu. Just be sure to adjust the cooking time accordingly.
  • Serve with your favorite sides. This dish can be served with a variety of sides, such as rice, beans, or tortillas. You can also add a dollop of sour cream or guacamole for extra flavor.
  • Make ahead of time. This dish can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.

Conclusion:

One-pot salsa chicken is a quick, easy, and delicious meal that can be made with a variety of ingredients. It's a great option for busy weeknights or for a casual get-together. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a simple and delicious meal, give one-pot salsa chicken a try. You won't be disappointed!

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