Best 2 One Pot Rice And Beef Pilaf Recipes
Indulge in the tantalizing flavors of One-Pot Rice and Beef Pilaf, a culinary symphony that harmonizes the rich savoriness of beef with the fluffy tenderness of aromatic rice. This delectable dish, effortlessly prepared in a single pot, offers a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure as we unveil the secrets behind this scrumptious meal, featuring succulent beef cubes seared to perfection, fragrant basmati rice cooked to fluffy perfection, and an enticing blend of aromatic spices that create a symphony of flavors.
**Additional Recipes to Delight Your Palate:**
1. **One-Pot Chicken and Rice Pilaf:** Experience the harmonious union of tender chicken and fluffy rice, delicately seasoned with aromatic spices and vibrant vegetables.
2. **One-Pot Shrimp and Rice Pilaf:** Dive into a seafood extravaganza, where succulent shrimp, plump and juicy, mingle with fluffy rice, creating a delightful medley of flavors and textures.
3. **One-Pot Vegetable Pilaf:** Discover a symphony of colors and flavors in this vibrant pilaf, where an array of colorful vegetables dance in harmony with fragrant rice, offering a healthy and satisfying meal.
ONE POT MEAL - BEEF RICE PILAF RECIPE (UZBEK PLOV)
Steps:
- Get all of the ingredients ready by cutting 2 lb beef into 1 inch cubes, slicing 2 onions and julienning 5 carrots.
- Pour 1/2 cup olive oil into your dutch oven and heat on medium/high heat until it is super hot. Carefully add 2lb cubed steak, and cook until browned about 7-10 minutes, stirring few times.
- Now, add 2 sliced onions, 1/2 teaspoon ground cumin, 2 teaspoons kosher salt and black pepper to taste. Stir and cook on medium/high, until onion is cooked thru about 10 minutes.
- Add 5 julienned carrots, 1/2 teaspoon ground cumin and 1/2 teaspoon saffron. Mix and cook until carrots are cooked thru about 5 -7 minutes, stirring few times.
- Pour 5 cups of water, bring it to a boil, cover and simmer on low for about 4o minutes or until meat is tender.
- Then add 2 1/2 rice and 1 whole garlic. Bring it to a boil. Season with salt and pepper, to taste. Cover and simmer on low until rice is cooked thru, about 30 minutes. Serve warm with Crazy Delicious Greek Salad or Loaded & Baked Eggplants. Grab a fork and enjoy!
BEEF PLOV (BEEF RICE PILAF) RECIPE
This recipe makes a big batch which is great since it reheats really well. That's my favorite way to eat it; crisped over a skillet and served with a pickle.
Provided by Natasha of NatashasKitchen.com
Categories Medium
Time 1h45m
Number Of Ingredients 14
Steps:
- Trim beef of excess fat and sinews (aka the chewy stuff), pat the meat dry with a paper towel and chop into 1/2" to 3/4" pieces.
- Preheat your dutch oven (or your large soup pot with a heavy bottom), to high heat. Once it's hot, stir in your 1/3 cup canola oil. Once oil is hot, add chopped meat and saute uncovered 7 min over high heat until meat is browned, stirring every minute or so so it doesn't scorch to the bottom of the pan. Note: it's important to preheat the dutch oven first for the meat to sear over very high heat, otherwise it will juice out and become dry.
- Reduce heat to medium and Add chopped onion, stirring often until onion is softened (5 minutes). Stir in sliced carrots, 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika, 1 tsp cumin, 3-4 bay leaves and continue to cook over medium heat 5 minutes until carrots are softened.
- Add 1 3/4 cups hot water, cover and simmer over medium/low heat 45 min or until meat is tender.
- Meanwhile, rinse rice until water runs clear, then drain and set aside (this gets rid of the starch so you won't end up with a sticky rice).
- Spread rice over the meat and add 4 cups hot water. Sprinkle the rice with 1 1/2 tsp salt (DO NOT STIR), bring to a boil then reduce heat to low and Let cook uncovered until most of the water is absorbed (10 min).
- Cut off the base of your whole garlic head to expose the cloves. Put your head of garlic, cut side down into the center of the rice and sprinkle the top of the rice with 1 tsp ground coriander.
- Poke 7-10 holes through the rice to allow steam to escape to the surface, reduce the heat to low then cover and cook an additional 15 minutes or until rice is cooked through. Remove the garlic head and bay leaves and stir everything gently to combine and you're done.
Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent sticking.
- Rinse the rice thoroughly before cooking to remove any excess starch and prevent clumping.
- Sauté the beef and vegetables until browned to enhance the flavor of the dish.
- Use a flavorful broth, such as beef or chicken broth, to add depth and richness to the pilaf.
- Bring the liquid to a boil before adding the rice, then reduce the heat to low and simmer until the rice is cooked through.
- Fluff the rice with a fork before serving to separate the grains and create a light and fluffy texture.
- Garnish the pilaf with fresh herbs, such as parsley or cilantro, and a squeeze of lemon juice for added freshness.
Conclusion:
One-pot rice and beef pilaf is a versatile and flavorful dish that is perfect for a quick and easy weeknight dinner. It is a great way to use up leftover rice and vegetables, and it can be customized to your liking by adding different spices, herbs, and vegetables. Whether you are a beginner cook or an experienced chef, this one-pot pilaf recipe is sure to become a favorite in your kitchen. So next time you are looking for a quick and easy meal, give this one-pot rice and beef pilaf a try – you won't be disappointed!
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