Best 2 One Pot Philly Cheese Steak Mac And Cheese Recipes

Indulge in a delightful culinary creation that combines the iconic flavors of Philly cheesesteak and the comforting goodness of mac and cheese in the extraordinary One-Pot Philly Cheesesteak Mac and Cheese. This innovative dish elevates the classic mac and cheese by incorporating savory thinly sliced steak, melted cheese, tender bell peppers, and sautéed onions, resulting in a tantalizing fusion of flavors and textures. Prepare to embark on a delightful journey with this exceptional One-Pot Philly Cheesesteak Mac and Cheese, along with three irresistible variations that offer unique twists on this culinary masterpiece: the One-Pot Cheeseburger Mac and Cheese, the One-Pot Buffalo Chicken Mac and Cheese, and the One-Pot BBQ Chicken Mac and Cheese. Each variation boasts distinct flavors and ingredients that cater to diverse preferences, ensuring that every palate finds its perfect match.

Let's cook with our recipes!

PHILLY-STYLE MAC AND CHEESE

Philly-Style Mac and Cheese image

My son loves macaroni and cheese, and I'm always looking for ways to sneak in some veggies. This version is a huge hit! -Jennifer Berry, Lexington, Ohio

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked elbow macaroni
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 cup 2% milk
1 cup beef broth
2 cups shredded provolone cheese
2 cups shredded part-skim mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Montreal steak seasoning
1/2 teaspoon onion powder
1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned
1/2 cup French-fried onions

Steps:

Cook macaroni according to package directions., Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder., Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 635 calories, Fat 41g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 921mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

PHILLY CHEESESTEAK MACARONI AND CHEESE

Philly Cheesesteak Macaroni and Cheese image

If you like Philly cheesesteaks and macaroni and cheese, you should love this easy and comforting casserole. You could use any type tubular pasta. Elbow or campanelle pasta are my favorites.

Provided by CookingONTheSide

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb uncooked elbow macaroni or 1 lb campanelle pasta
2 tablespoons extra virgin olive oil
2 softball-sized onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1 lb sliced deli roast beef, roughly chopped
2 tablespoons flour
2 tablespoons butter
2 cups milk
2 cups shredded provolone cheese
fresh parsley

Steps:

Cook pasta according to package directions.
In a large skillet, heat olive oil.
Cook onions with salt and pepper for 6-8 minutes.
Add beef broth and roast beef.
When noodles are cooked, drain and combine with onions.
Cook for 5-7 minutes.
In a medium saucepan, heat butter and add flour to thicken.
Add milk, bring to boil.
Add cheese, mix well.
Once melted, pour over noodles and onions.
Add parsley and mix together.
Pour into a 9x13 baking dish or lasagna pan.
Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
Enjoy!

Nutrition Facts : Calories 677.1, Fat 26.9, SaturatedFat 13.5, Cholesterol 88.2, Sodium 1771.8, Carbohydrate 69.1, Fiber 3.2, Sugar 3.8, Protein 38.4

Tips:

For a cheesier mac and cheese, use a combination of different types of cheese, such as cheddar, mozzarella, and Parmesan.
If you don't have any steak on hand, you can use ground beef or sausage instead.
For a healthier version of this recipe, use whole wheat pasta and low-fat milk.
To make this recipe in a slow cooker, simply brown the steak and onions in a skillet over medium heat until the steak is cooked through. Then, add the steak, onions, pasta, milk, cheese, and seasonings to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
To make this recipe in an Instant Pot, brown the steak and onions in the Instant Pot using the sauté function. Then, add the steak, onions, pasta, milk, cheese, and seasonings to the Instant Pot. Secure the lid and cook on high pressure for 10 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.

Conclusion:

One-pot Philly cheese steak mac and cheese is a delicious and easy meal that the whole family will love. It's perfect for a weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that everyone will enjoy.