Best 3 One Pot Penne With Zucchini And Parmesan Recipes
One-pot penne with zucchini and parmesan is a quick and easy weeknight dinner that's packed with flavor. Made with just a handful of ingredients, this dish is perfect for busy families or anyone who wants a delicious meal without a lot of fuss. The combination of tender penne pasta, fresh zucchini, and nutty parmesan cheese is sure to please everyone at the table. In this article, you'll find three variations of this classic dish: a basic one-pot penne with zucchini and parmesan, a one-pot penne with zucchini, parmesan, and sausage, and a one-pot penne with zucchini, parmesan, and sun-dried tomatoes. Each recipe includes step-by-step instructions and cooking tips to ensure that your dish turns out perfectly. Whether you're a beginner cook or a seasoned pro, you're sure to find a recipe in this article that you'll love.
Here are our top 3 tried and tested recipes!
ONE-POT CHICKEN & PENNE PARMESAN
Make and share this One-Pot Chicken & Penne Parmesan recipe from Food.com.
Provided by missslugg
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in 5-quart saucepan over medium heat, add the chicken, and cook until it is no longer pink.
- Add the broth and heat to boiling, then add the pasta, vegetables and pepper. Stir to cover the pasta. Allow to boil, then reduce the heat.
- Cover the pan and simmer for 13 minutes (or until the pasta is tender), stirring every other minute.
- While the pasta is cooking, mix together the cream of chicken soup, the milk, and 1/2 cup of the cheese in a medium bowl.
- When the pasta is cooked, stir the soup mixture into the pot. Heat just to a boil, then sprinkle with the remaining parmesan and serve.
Nutrition Facts : Calories 572.1, Fat 24, SaturatedFat 10, Cholesterol 91.1, Sodium 1263, Carbohydrate 54, Fiber 6.3, Sugar 0.9, Protein 34.8
SUMMER PENNE PASTA
This is an excellent recipe by itself but can easily be personalized. Try different combinations of vegetables or experiment with different pasta shapes.
Provided by STACY D.
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet.
- While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips. In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft. Do not allow peppers to brown.
- To the skillet, add the sliced zucchini and yellow squash and saute for 2 minutes. Add chopped mushrooms and minced garlic and saute an additional 2 minutes, stirring frequently. Add the chopped tomatoes and remove from heat.
- Dish pasta portions onto warmed plated. Add sauce to top. Sprinkle with salt and pepper to taste.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 47.6 g, Fat 5 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 0.8 g, Sodium 10.2 mg, Sugar 5.7 g
ONE-POT PENNE WITH ZUCCHINI AND PARMESAN
This simple summer pasta dish is the perfect way to dispatch that bumper crop of zucchini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
- Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.
Tips:
- Use fresh zucchini: Fresh zucchini has a crisp texture and mild flavor that pairs perfectly with the other ingredients in this dish.
- Cook the zucchini properly: Do not overcook the zucchini. Cook it until it is tender-crisp, about 2-3 minutes.
- Use a good quality Parmesan cheese: Parmesan cheese adds a nutty and salty flavor to the dish. Use a freshly grated Parmesan cheese for the best flavor.
- Add some herbs: Fresh herbs, such as basil, oregano, or thyme, can add a pop of flavor to the dish.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
This one-pot penne with zucchini and Parmesan is a quick and easy weeknight meal that is packed with flavor. The zucchini adds a fresh and summery flavor to the dish, while the Parmesan cheese adds a rich and nutty flavor. This dish is sure to please the whole family.
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