Best 3 One Pot Pasta With Broccoli And Lemon Recipes

**One-Pot Pasta with Broccoli and Lemon: A Delightful Symphony of Flavors**

Indulge in a culinary masterpiece that seamlessly blends convenience and taste – the One-Pot Pasta with Broccoli and Lemon. This remarkably simple yet flavorful dish is a testament to the magic that can be created with a few fresh ingredients and a single pot. As the pasta cooks, it absorbs the vibrant flavors of broccoli, garlic, and lemon, resulting in a delectable symphony of textures and tastes. This recipe offers a versatile base that can be easily customized to suit your preferences, making it a perfect choice for busy weeknight dinners or delightful weekend brunches. Join us on a culinary journey as we explore the vibrant flavors and effortless preparation of this one-pot wonder.

**Additional Recipe Options:**

- **Creamy One-Pot Pasta with Broccoli and Bacon:** Elevate your pasta experience with the lusciousness of cream and the smoky, savory notes of bacon. This variation boasts a rich and velvety sauce that perfectly complements the tender broccoli and pasta.

- **One-Pot Pasta with Broccoli, Sun-Dried Tomatoes, and Spinach:** Embrace the vibrant flavors of the Mediterranean with this delightful variation. Sun-dried tomatoes add a sweet and tangy kick, while spinach contributes a boost of nutrients and vibrant color.

- **One-Pot Pasta with Broccoli, Roasted Red Peppers, and Feta:** Experience a burst of Mediterranean flavors with this vibrant combination. Roasted red peppers lend a smoky sweetness, while feta cheese adds a tangy, creamy dimension that brings the dish together.

**General Tips:**

- Use high-quality pasta for the best results.

- Don't overcrowd the pot with too much pasta or vegetables.

- Add more liquid if necessary to prevent the pasta from sticking.

- Season the dish to taste with salt and pepper.

- Serve immediately for the best flavor and texture.

Here are our top 3 tried and tested recipes!

ONE POT LEMON BROCCOLI PASTA

One Pot Lemon Broccoli Pasta image

Provided by Messkit Maven

Time 20m

Number Of Ingredients 10

Ingredients

1/2 lb penne pasta (can be whole wheat, gluten-free, or any other kind you like)
1 small head of broccoli (cut into bite-sized pieces)
2 cloves garlic (minced)
¼ cup olive oil
1 teaspoon red chili flakes
Zest of one lemon
⅓ cup lemon juice (from one lemon)
¼ cup basil (chiffonade)
Salt and pepper to taste
Vegan parmesan (optional, see note)

Steps:

Bring water to a boil.
While you're waiting for the water to come to a boil, measure out your olive oil, mince the garlic and chiffonade the basil.
Once the water reaches a boil, salt the water and add the pasta.
Subtract 4 minutes from the pasta cooking time (see your pasta's packaging for the time). When this timer goes off, that is when you will add the broccoli to the pot.
When the broccoli and pasta finish, turn the heat to low and drain the water. It's OK if there is a little bit of pasta water remaining, but try to keep no more than ¼ cup.
Return the pot to the heat and add the olive oil, garlic, and red chili flakes and stir for about one minute, until the garlic is fragrant.
Add the lemon zest, juice, and basil and stir to combine.
Add salt and pepper to taste and top with desired amount of vegan parmesan.

Nutrition Facts : Calories 643 kcal, ServingSize 1 serving

ONE-POT PASTA WITH BROCCOLI AND LEMON

One-Pot Pasta with Broccoli and Lemon image

Less is more in this quick and easy weeknight dinner. It calls for just five main ingredients (penne, broccoli, garlic, lemon, and Parmesan) and requires minimal cleanup.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

Kosher salt and freshly ground pepper
1 pound penne
1 pound broccoli, head cut into florets (3 1/2 cups), stems peeled and thinly sliced (1 cup)
1 clove garlic, finely grated
1/3 cup extra-virgin olive oil
2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon)
1/2 cup finely grated Parmesan (1 ounce), plus more for serving

Steps:

Bring a large pot of salted water to a boil. Add penne and cook 5 minutes. Add broccoli and cook until pasta is just under al dente and broccoli is crisp-tender and bright green, 3 to 4 minutes more. Drain, then add pasta and broccoli back to pot.
Toss with garlic, oil, lemon zest and juice, and cheese. Serve, topped with more cheese.

ONE-POT LEMON-BROCCOLI PASTA WITH PARMESAN

One-Pot Lemon-Broccoli Pasta with Parmesan image

This hearty pasta dish with bright, fresh flavor is ideal for busy weeknights. The Parmesan adds welcome saltiness and notes of umami and you get added texture from the slight crunch of broccoli and whole-wheat noodles. Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.

Provided by Carolyn Casner

Categories Healthy Pasta and Noodle Recipes

Time 20m

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1 medium shallot, minced
2 cloves garlic, minced
8 ounces whole-wheat rotini or farfalle pasta
1 ¾ cups water
1 ½ cups low-sodium vegetable broth or chicken broth
1 tablespoon lemon zest
½ teaspoon salt
½ teaspoon ground pepper
1 (10 ounce) package frozen broccoli florets, thawed and coarsely chopped
⅓ cup grated Parmesan cheese
4 teaspoons lemon juice, or more to taste

Steps:

Heat oil in a large saucepan over medium heat. Add shallot and cook, stirring, until starting to soften, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add pasta, water, broth, lemon zest, salt and pepper. Cover and bring to a boil. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes. Add broccoli and cook, stirring, until heated through, 2 to 3 minutes. Remove from heat and stir in Parmesan and lemon juice.

Nutrition Facts : Calories 210 calories, Carbohydrate 23.9 g, Cholesterol 5.7 mg, Fat 10.2 g, Fiber 4.5 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 451.2 mg, Sugar 1.7 g

Tips:

Choose the right pasta: Short pastas like penne, rigatoni, or shells work best for one-pot pasta dishes, as they hold the sauce well.
Cook the pasta in the sauce: This allows the pasta to absorb all the flavors.
Add vegetables: Vegetables like broccoli, spinach, and zucchini add color, texture, and nutrients to the dish.
Use a flavorful sauce: A simple sauce made with olive oil, garlic, and herbs can go a long way.
Season to taste: Don't forget to season the dish with salt and pepper to taste.
Garnish with fresh herbs: Fresh herbs like basil, parsley, or cilantro add a pop of color and flavor to the dish.

Conclusion:

One-pot pasta dishes are a quick, easy, and delicious way to get dinner on the table. By following these tips, you can make a one-pot pasta dish that is sure to please everyone at the table. Enjoy a flavorful and convenient meal that combines the convenience of one-pot cooking with the deliciousness of pasta and fresh ingredients. Experiment with different pasta shapes, sauces, vegetables, and herbs to create your own unique one-pot pasta recipes.