Best 2 One Pot Parmesan Chicken Ziti With Artichokes And Spinach Recipes
Indulge in a culinary masterpiece that combines the richness of Parmesan cheese, the succulent flavors of chicken, and the vibrant colors of artichokes and spinach. One-Pot Parmesan Chicken Ziti with Artichokes and Spinach is a delightful symphony of flavors that will tantalize your taste buds and leave you craving for more. This delectable dish features tender ziti pasta enveloped in a creamy Parmesan sauce, complemented by juicy chicken, succulent artichoke hearts, and vibrant spinach. The zesty combination of Parmesan and garlic adds a burst of flavor, while the artichokes and spinach provide a delightful textural contrast. This one-pot wonder not only offers a convenient cooking experience but also ensures that every bite is packed with a harmonious blend of flavors. Prepare to embark on a culinary journey that will leave you utterly satisfied and craving for seconds.
Let's cook with our recipes!
PARMESAN CHICKEN ZITI WITH ARTICHOKES AND SPINACH RECIPE - (4.4/5)
Provided by GratefulSea
Number Of Ingredients 13
Steps:
- In Dutch oven, heat water, 1 can of the evaporated milk, the salt, garlic and pasta to simmering over medium heat. Simmer 12 to 14 minutes, stirring frequently, until pasta is tender. In medium bowl, beat remaining can of evaporated milk and the cornstarch; stir in chicken and artichoke hearts. Add to mixture in Dutch oven; return to simmering, and continue to simmer 1 to 3 minutes or until thickened and mixture coats back of spoon. Remove from heat; stir in half of the cheese and the lemon juice. Stir until cheese melts, then add remaining cheese (reserving 1/4 cup for serving, if desired) and butter; stir again. Add spinach, and stir until wilted. Serve with reserved cheese and pepper.
CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY
Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Boil pasta for 10 minutes, then drain.
- Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
- Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams
Tips:
- When choosing chicken breasts, look for ones that are evenly sized so they cook evenly.
- If you don't have a large skillet, you can cook the chicken and vegetables in batches.
- Be sure to drain the artichokes and spinach well before adding them to the skillet.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the skillet and cook until the sauce thickens.
- Serve the pasta immediately, topped with additional Parmesan cheese and chopped parsley.
Conclusion:
This one-pot Parmesan chicken ziti with artichokes and spinach is a quick and easy weeknight meal that's sure to please the whole family. It's packed with flavor and the creamy Parmesan sauce is irresistible. Plus, it's a great way to get your kids to eat their vegetables!
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