Best 2 One Pot Pad Thai Recipe By Tasty Recipes

**One-Pot Pad Thai: A Flavorful and Easy-to-Make Thai Noodle Dish**

Pad Thai, a beloved Thai noodle dish, is a harmonious blend of sweet, sour, and savory flavors. With its chewy rice noodles, vibrant vegetables, and a delectable peanut sauce, Pad Thai is a culinary delight that has captured the hearts of food lovers worldwide. This article presents a collection of one-pot Pad Thai recipes that make it easier than ever to enjoy this classic dish in the comfort of your own kitchen. From traditional recipes that stay true to the authentic Pad Thai experience to creative variations that add a unique twist, there's a recipe here for every palate. Get ready to tantalize your taste buds and embark on a culinary journey to Thailand with these delectable one-pot Pad Thai recipes.

Let's cook with our recipes!

CLASSIC PAD THAI RECIPE BY TASTY

Classic Pad Thai Recipe by Tasty image

Here's what you need: wide rice noodle, palm sugar, fish sauce, tamarind paste, oil, boneless, skinless chicken breast, garlic, shallots, pickled turnip, egg, tofu, green onion, bean sprout, lime, peanut, red thai chile

Provided by Vaughn Vreeland

Categories Lunch

Yield 4 servings

Number Of Ingredients 16

Ingredients

½ lb wide rice noodle
¼ cup palm sugar
¼ cup fish sauce
¼ cup tamarind paste
1 tablespoon oil
6 oz boneless, skinless chicken breast
2 cloves garlic, minced
2 shallots, minced
1 teaspoon pickled turnip, optional
1 egg
4 oz tofu, cubed, optional
½ bunch green onion, or chinese chives, sliced, plus more for serving
½ cup bean sprout, plus more for serving
lime, for serving
peanut, for serving
red thai chile, diced, for serving, optional

Steps:

Soak rice noodles in room temperature water 30 minutes prior to cooking.
In a small saucepan over medium-high heat, whisk together palm sugar, tamarind paste, and fish sauce. Bring to a boil, reduce heat, and reduce for 5 minutes until the sauce thickens and coats the back of a wooden spoon. Remove sauce from heat and set aside.
Heat a cast-iron pan or wok over high heat.
Add oil and chicken and cook for about two minutes until nearly cooked through and nicely seared on all sides.
Add minced garlic, shallots, and turnips to the chicken and stir to incorporate.
Move the chicken to the side of the pan and add the egg. Break the egg up with a spatula or wooden spoon and stir to scramble.
Add soaked rice noodles and stir to evenly incorporate all ingredients, stirring for 1 to 2 minutes.
Add 2 or 3 tablespoons of the reduced sauce and stir.
Add tofu, Chinese chives or green onions, and bean sprouts. Stir to incorporate and remove from heat.
Serve immediately with lime, peanuts, more sprouts and chives, and red chiles, if desired.
Enjoy!

Nutrition Facts : Calories 438 calories, Carbohydrate 66 grams, Fat 8 grams, Fiber 2 grams, Protein 23 grams, Sugar 15 grams

ONE-POT PAD THAI RECIPE BY TASTY

One-Pot Pad Thai Recipe by Tasty image

Here's what you need: pad thai noodle, sesame oil, eggs, chicken breast, shallot, pad thai sauce, bean sprout, peanuts, green onion, fresh cilantro

Provided by Tasty

Categories Dinner

Yield 4 serving

Number Of Ingredients 10

Ingredients

8 oz pad thai noodle, or noodles of your choice
2 tablespoons sesame oil, divided
2 eggs
1 chicken breast, diced
¼ cup shallot
¾ cup pad thai sauce, we used 2 tablespoons each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha
1 cup bean sprout
½ cup peanuts, crushed, plus more for garnish
¼ cup green onion, plus more for garnish
¼ cup fresh cilantro, plus more for garnish

Steps:

Cook the noodles according to the package instructions.
Toss with 1 tablespoon of sesame oil and set aside.
Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
Pour in the pad Thai sauce and toss to coat.
Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
Dish up and garnish with extra peanuts, green onions, and cilantro.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams

Tips:

Use wide rice noodles: These noodles are the traditional choice for pad Thai and will give you the best results.
Soak the noodles before cooking: This will help to soften them and make them more pliable.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the noodles from sticking and will give them a nice smoky flavor.
Cook the noodles in stages: Don't try to cook all of the noodles at once. Cook them in batches so that they don't clump together.
Use a flavorful sauce: The sauce is what makes pad Thai so delicious. Make sure to use a sauce that is well-balanced and has a good amount of flavor.
Add your vegetables and protein last: This will help to prevent them from overcooking.
Serve pad Thai immediately: Pad Thai is best served hot and fresh. If you have leftovers, you can store them in the refrigerator for up to 3 days.

Conclusion:

Pad Thai is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious pad Thai that will rival any restaurant dish. So next time you're looking for a quick and easy meal, give pad Thai a try!

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