Best 3 One Pot Mushroom And Potato Curry Recipes
Embark on a culinary journey to savor the enticing flavors of One-Pot Mushroom and Potato Curry, a delectable vegan dish that harmoniously blends earthy mushrooms, tender potatoes, aromatic spices, and creamy coconut milk. This easy-to-make curry is a delightful symphony of textures and flavors, perfect for a wholesome and satisfying meal.
The recipe begins with a flavorful base of sautéed onions, garlic, and ginger, infusing the dish with a fragrant foundation. Sliced mushrooms and diced potatoes are then added, creating a medley of hearty textures that absorb the aromatic spices. A blend of cumin, coriander, turmeric, and garam masala adds warmth and depth to the curry, while coconut milk contributes a rich and creamy texture.
Simmered to perfection, the curry transforms into a luscious and flavorful sauce that coats the mushrooms and potatoes, creating a harmonious balance of flavors. Served over fluffy rice or your choice of bread, this One-Pot Mushroom and Potato Curry is a comforting and satisfying dish that will tantalize your taste buds.
In addition to the main recipe, this article also includes variations to cater to different dietary preferences and tastes. For those who prefer a spicier curry, a section provides a guide to adjusting the heat level. If you are gluten-free, there is a section dedicated to using gluten-free ingredients to ensure everyone can enjoy this delightful dish.
Furthermore, the article offers suggestions for incorporating additional vegetables, such as carrots, peas, or bell peppers, to add more color and variety to your curry. For those who love a bit of tanginess, a section explores adding a squeeze of lemon juice or tamarind paste to balance the flavors.
Whether you are a vegan seeking a hearty and flavorful meal or simply looking to incorporate more plant-based dishes into your diet, this One-Pot Mushroom and Potato Curry is a versatile and delicious choice. With its easy-to-follow instructions, helpful variations, and enticing flavors, this recipe is sure to become a staple in your kitchen.
ONE-POT MUSHROOM & POTATO CURRY
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.
- Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.
Nutrition Facts : Calories 212 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.71 milligram of sodium
EASY-PEASY POTATO CURRY RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
- Add the garlic and saute for about 2 minutes, until fragrant.
- Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
- Add the potatoes and mix well until well-coated in spices.
- Add the chickpeas and stir to incorporate.
- Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
- Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
- Serve with cooked rice and naan and garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams
ONE-POT MUSHROOM AND POTATO CURRY
We often have a glut of mushrooms and potatoes at our house when we haven't been good about cooking from our organic vegetable box. And I never know what to do with aubergines. This recipe from Delicious magazine helps us out when that happens. And it tastes darn good too! Serve it with rice and/or naan bread.
Provided by Ppaperdoll
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan and add onion and potato. Cover and cook over low heat 5 minutes until potatoes begin to soften. Add aubergine and mushrooms and cook 2-3 minutes more.
- Stir in curry paste, pour over the stock and coconut milk and bring to a boil. Turn heat down to simmer 10 minutes or until potato is tender. Stir through coriander and serve.
Tips:
- Prep Ahead: Wash and chop the potatoes and mushrooms beforehand to save time during cooking.
- Right Oil: Opt for a neutral-flavored oil like canola or vegetable oil for a clean taste.
- Spice Level: Adjust the amount of curry powder and cayenne pepper to your desired spice level.
- Creamy Touch: If you crave a creamier sauce, stir in some coconut milk or yogurt at the end of cooking.
- Garnish Goals: Enhance the dish with a sprinkle of fresh cilantro or parsley for a vibrant finish.
- Stay Covered: Keep the pot covered during cooking to allow the vegetables to soften and the sauce to thicken.
Conclusion:
This one-pot mushroom and potato curry is a delectable and wholesome meal that satisfies both vegetarians and meat-lovers alike. It's packed with flavorful spices, tender vegetables, and a rich, aromatic sauce. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and delivers a delicious, comforting dish. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.
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