Best 2 One Pot Moroccan Shrimp Tagine Recipes

Embark on a culinary journey to the vibrant streets of Morocco with our One-Pot Moroccan Shrimp Tagine recipe. This aromatic dish combines the richness of succulent shrimp, the warmth of traditional Moroccan spices, and the freshness of vibrant vegetables, all simmering together in a flavorful broth. Dive into the depths of flavor as you savor each bite, transporting your taste buds to the bustling souks of Marrakech.

In addition to the main recipe, we also offer a delightful collection of complementary dishes to complete your Moroccan feast. Craft a refreshing Moroccan Carrot Salad with a zesty lemon-cumin dressing, adding a burst of color and tang to your meal. Indulge in a velvety smooth Moroccan Carrot Soup, perfect for a cozy dinner or as an appetizer to whet your appetite. Experience the crunch and savory goodness of Moroccan Carrot Fritters, a delightful finger food that will leave you craving more. And for a sweet ending, treat yourself to the delectable sweetness of Moroccan Carrot Cake, a moist and flavorful dessert that will satisfy your sweet tooth.

Here are our top 2 tried and tested recipes!

ONE-POT MOROCCAN SHRIMP TAGINE

One-Pot Moroccan Shrimp Tagine image

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

Provided by SunnyDaysNora

Categories World Cuisine Recipes African North African Moroccan

Time 55m

Yield 6

Number Of Ingredients 21

Ingredients

3 tablespoons olive oil
4 large carrots, chopped
1 large sweet onion, diced
1 large russet potato, peeled and diced
1 red bell pepper, thinly sliced
½ cup pitted Kalamata olives, sliced
2 tablespoons minced garlic
2 teaspoons ginger paste
2 large tomatoes, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon dried parsley
2 teaspoons ground cumin
2 teaspoons seasoned salt
1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
1 teaspoon paprika
1 teaspoon ground turmeric
1 teaspoon lemon juice
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
1 bay leaf
1 pound uncooked medium shrimp, peeled and deveined

Steps:

Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 28.8 g, Cholesterol 115 mg, Fat 11.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 1669.8 mg, Sugar 7.6 g

ONE-POT MOROCCAN SHRIMP TAGINE

One-Pot Moroccan Shrimp Tagine image

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

Provided by SunnyDaysNora

Categories Moroccan Recipes

Time 55m

Yield 6

Number Of Ingredients 21

Ingredients

3 tablespoons olive oil
4 large carrots, chopped
1 large sweet onion, diced
1 large russet potato, peeled and diced
1 red bell pepper, thinly sliced
½ cup pitted Kalamata olives, sliced
2 tablespoons minced garlic
2 teaspoons ginger paste
2 large tomatoes, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon dried parsley
2 teaspoons ground cumin
2 teaspoons seasoned salt
1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
1 teaspoon paprika
1 teaspoon ground turmeric
1 teaspoon lemon juice
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
1 bay leaf
1 pound uncooked medium shrimp, peeled and deveined

Steps:

Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 28.8 g, Cholesterol 115 mg, Fat 11.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 1669.8 mg, Sugar 7.6 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the tagine will taste. If possible, use wild-caught shrimp and fresh vegetables.
Don't overcrowd the pot: Make sure there is enough room in the pot for the shrimp to cook evenly. If you overcrowd the pot, the shrimp will steam instead of fry.
Cook the shrimp until they are opaque: The shrimp are done cooking when they are opaque and pink. Do not overcook the shrimp, or they will become tough.
Use a variety of spices: Moroccan cuisine is known for its use of spices. Be generous with the spices in this recipe, as they will add a lot of flavor to the tagine.
Serve the tagine over couscous: Couscous is a traditional Moroccan dish that is often served with tagine. It is a fluffy, semolina-based grain that is easy to make and pairs perfectly with the flavorful sauce.

Conclusion:

This one-pot Moroccan shrimp tagine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with tomatoes, onions, garlic, ginger, and a variety of spices. The tagine is served over couscous, which makes it a complete and satisfying meal. This recipe is a great way to experience the flavors of Moroccan cuisine without having to spend a lot of time in the kitchen.