Best 3 One Pot Meaty Spaghetti Recipes
Indulge in a culinary delight with our One-Pot Meaty Spaghetti, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish is packed with succulent ground beef, tender spaghetti noodles, and a rich, flavorful sauce that will leave you craving more. The secret lies in the harmonious blend of spices and herbs that infuse every bite with a burst of savory goodness. Prepare to embark on a culinary journey with our One-Pot Meaty Spaghetti, a perfect meal for busy weeknights, cozy weekends, and special gatherings alike.
**Recipes:**
1. **One-Pot Meaty Spaghetti:** The star of the show, this classic recipe combines ground beef, spaghetti noodles, and a flavorful sauce in one pot for an easy and delicious meal.
2. **One-Pot Meaty Spaghetti with Vegetables:** Elevate your spaghetti with a colorful array of fresh vegetables like bell peppers, zucchini, and mushrooms. This recipe packs in extra nutrition without compromising on taste.
3. **One-Pot Meaty Spaghetti with Sausage:** Add an extra layer of savory richness with succulent Italian sausage. This variation is perfect for those who love a hearty and flavorful pasta dish.
4. **One-Pot Meaty Spaghetti with Spinach and Feta:** Create a vibrant and healthy twist by incorporating fresh spinach and crumbled feta cheese. This recipe offers a delightful balance of flavors and textures.
5. **One-Pot Meaty Spaghetti with Meatballs:** Take your spaghetti to the next level with tender and juicy meatballs. This hearty and comforting recipe is sure to satisfy even the biggest appetites.
ONE-POT MEATY SPAGHETTI
I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. -Kristin Michalenko, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.
Nutrition Facts : Calories 292 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 8g fiber), Protein 24g protein. Diabetic Exchanges
ONE-POT SPAGHETTI DINNER
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
Tips:
- Choose the right pasta: Spaghetti is the classic choice for this dish, but you can also use other long pastas like linguine or fettuccine.
- Brown the meat well: This will help develop flavor and prevent the meat from becoming dry.
- Use a flavorful sauce: The sauce is the star of this dish, so make sure it's packed with flavor. Use a combination of tomatoes, herbs, and spices to create a sauce that's both delicious and versatile.
- Don't overcook the pasta: Al dente pasta is the perfect texture for this dish. Cook it according to the package instructions, but keep an eye on it so that it doesn't overcook.
- Serve immediately: This dish is best served hot and fresh out of the pot. Garnish with grated Parmesan cheese and parsley for extra flavor.
Conclusion:
One-pot meaty spaghetti is a quick, easy, and delicious meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this one-pot meaty spaghetti recipe a try. You won't be disappointed!
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