Best 3 One Pot Meatballs And Sauce Recipes
Craving a hearty and flavorful meal that can warm your soul on a chilly night? Look no further than our delectable One-Pot Meatballs and Sauce! This dish combines succulent, tender meatballs smothered in a rich, savory sauce, all cooked effortlessly in a single pot.
Our recipe features a blend of ground beef and pork, seasoned to perfection and formed into tender, juicy meatballs. These meatballs are then simmered in a luscious tomato sauce made from scratch, infusing them with an explosion of flavors. The sauce is a perfect balance of tangy tomatoes, aromatic herbs, and a hint of sweetness, creating a symphony of flavors that will tantalize your taste buds.
But that's not all! This versatile recipe includes three additional variations to suit your preferences. Craving a creamy and cheesy twist? Try our Creamy Pesto Meatballs, where tender meatballs are enveloped in a velvety pesto cream sauce. For a spicy kick, our Spicy Chipotle Meatballs will satisfy your craving for heat, with a smoky chipotle sauce that adds a delightful zing.
And if you're looking for a lighter option, our Turkey Meatballs in Marinara Sauce offer a healthier alternative without compromising on taste. These lean meatballs are simmered in a classic marinara sauce, resulting in a dish that is both flavorful and guilt-free.
No matter which variation you choose, our One-Pot Meatballs and Sauce is an easy-to-make, satisfying meal that will become a family favorite. So gather your ingredients, fire up your stove, and let's embark on a culinary journey that will leave you savoring every bite!
MEATBALLS AND SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 20
Steps:
- Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
ONE-PAN PASTA AND MEATBALLS
Four ingredients is all you need for an easy Italian night!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
- Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
Nutrition Facts : Calories 790, Carbohydrate 92 g, Cholesterol 145 mg, Fiber 6 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1940 mg
Tips:
- Use fresh or thawed ground beef: Freshly ground beef will yield the best flavor and texture, but thawed frozen ground beef will also work well.
- Season the meatballs well: Don't be afraid to season the meatballs generously. The flavors will mellow out as they cook, so you want them to be well-seasoned before you start.
- Brown the meatballs before simmering them: Browning the meatballs gives them a nice crust and helps to seal in the juices. This will result in more flavorful meatballs.
- Use a good quality marinara sauce: The marinara sauce is a key component of this dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and herbs.
- Simmer the meatballs for at least 30 minutes: This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs over pasta, rice, or mashed potatoes: Meatballs and sauce can be served over a variety of dishes. Choose your favorite side dish and enjoy!
Conclusion:
This one-pot meatballs and sauce recipe is a quick and easy weeknight meal that the whole family will love. The meatballs are tender and flavorful, and the sauce is rich and delicious. Plus, it's all made in one pot, so cleanup is a breeze. Give this recipe a try tonight, and you'll see why it's a favorite in my household.
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