Best 3 One Pot Lasagna Soup Video Recipes
Indulge in a comforting culinary journey with our One-Pot Lasagna Soup, a heartwarming symphony of classic lasagna flavors transformed into a luscious soup. This delectable dish seamlessly blends the rich, savory essence of traditional lasagna with the cozy warmth of a hearty soup. Dive into a symphony of textures and flavors as tender lasagna noodles, succulent ground beef, and a medley of vegetables harmoniously intertwine in a velvety broth, creating a satisfying and unforgettable dining experience. Our collection of lasagna soup recipes caters to diverse dietary preferences and cooking styles. From the classic meat-lover's lasagna soup brimming with beef and sausage to the vegetarian lasagna soup bursting with garden-fresh vegetables, our recipes offer something for every palate. We've also included a slow-cooker lasagna soup recipe for those seeking a hands-off approach, allowing the flavors to meld and deepen while you attend to other tasks. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create this comforting dish. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds dancing and your soul satisfied.
Let's cook with our recipes!
EASY LASAGNA SOUP RECIPE
Quick and easy one pot lasagna soup recipe made with simple ingredients on stovetop. This 30 minute meal is loaded with noodles, tomatoes, ground beef and cheese.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 21
Steps:
- Heat oil in nonstick pot over medium high heat.
- Add ground beef, onions, garlic, Italian seasoning and cook until until beef is brown.
- Drain excess fat.
- Add pasta sauce, broth, crushed tomatoes, vinegar, sugar, salt, pepper, oregano, parley, rosemary, bay leaf, lasagna noodles, half the basil.
- Mix everything together and bring to a boil.
- Reduce the heat to medium-low and let it simmer until noodles are fully cooked. Stir often to prevent the soup from burning and sticking to the pot.
- Remove and discard the bay leaf.
- Stir in heavy cream and the remaining basil.
- Turn off heat and sprinkle shredded mozzarella and parmesan cheese and the cheese will start to melt immediately. Serve and enjoy!
Nutrition Facts : Calories 579 kcal, Carbohydrate 52 g, Protein 27 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 80 mg, Sodium 2305 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
ONE POT LASAGNA SOUP (VIDEO!)
This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta - drool - and all you have to do is brown your beef, dump in the ingredients and simmer away! You might never go back to traditional lasagna again!
Provided by Jen
Time 50m
Number Of Ingredients 19
Steps:
- Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat.
- Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes).
- Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.
ONE POT LASAGNA SOUP
Make and share this One Pot Lasagna Soup recipe from Food.com.
Provided by AmyZoe
Categories Low Cholesterol
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Heat large Dutch oven over medium high heat.
- Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.
- Drain off any excess fat.
- Add sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices, and lasagna noodles.
- Bring to a boil and then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20 to 30 minutes).
- Discard bay leaf and stir in heavy cream and 2 to 4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheese.
Nutrition Facts : Calories 571.9, Fat 16.2, SaturatedFat 5.4, Cholesterol 51.4, Sodium 1140.2, Carbohydrate 82.9, Fiber 15.1, Sugar 14.2, Protein 32.8
Tips:
- Use a large pot or Dutch oven to make this soup. This will ensure that there is enough room for all of the ingredients and that the soup can simmer properly.
- Brown the ground beef and sausage before adding it to the soup. This will help to develop the flavor of the meat and prevent it from becoming bland.
- Use a variety of vegetables in the soup. This will add flavor, texture, and nutrients to the soup.
- Use a good quality lasagna noodle. This will help to ensure that the noodles cook evenly and don't become mushy.
- Don't overcook the noodles. The noodles should be cooked al dente, or slightly firm to the bite.
- Add the cheese to the soup at the end of the cooking time. This will help to prevent the cheese from curdling.
- Serve the soup with a side of garlic bread or a salad.
Conclusion:
One-pot lasagna soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover lasagna noodles. This soup is packed with flavor and is sure to be a hit with your family and friends.
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