Best 2 One Pot Lasagna Soup Recipes

Indulge in the hearty goodness of One-Pot Lasagna Soup, a culinary symphony that brings together the comforting flavors of classic lasagna in a delectable soup form. This versatile dish is a symphony of textures and tastes, featuring tender lasagna noodles swimming in a rich and flavorful broth, complemented by a medley of ground beef, sausage, vegetables, and a luscious blend of Italian herbs and spices. The One-Pot Lasagna Soup is not just a meal; it's an experience, a culinary journey that transports you to the heart of Italian comfort food. With variations ranging from a classic meat-lover's delight to vegetarian and slow-cooker options, this soup caters to every palate and cooking preference. Get ready to embark on a culinary adventure with One-Pot Lasagna Soup, a dish that promises to warm your soul and satisfy your taste buds.

Here are our top 2 tried and tested recipes!

ONE-POT CHEESY LASAGNA SOUP

One-Pot Cheesy Lasagna Soup image

This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, sliced
2 large green bell peppers, cut into 1-inch pieces
2 cloves garlic, finely chopped
2 cups water
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
1 tablespoon packed brown sugar
1 1/2 teaspoons Italian seasoning, crumbled
1/4 teaspoon pepper
1 1/2 cups Italian-style croutons
1 1/2 cups shredded part-skim mozzarella cheese (6 oz)

Steps:

In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg

ONE POT LASAGNA SOUP RECIPE - (4/5)

One Pot Lasagna Soup Recipe - (4/5) image

Provided by PineyCook

Number Of Ingredients 22

Ingredients

1 pound lean ground beef (or half Italian sausage)
1 yellow onion, diced
4-5 garlic cloves, minced
1/4 - 1/2 teaspoon red pepper flakes
1 (24 oz.) jar Prego Traditional Italian Sauce
8-10 cups low-sodium chicken broth, divided
1 (14 oz.) can crushed tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons granulated sugar
1 tablespoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 whole bay leaf
1 teaspoon salt
1/2 teaspoon pepper
10 uncooked lasagna noodles, broken into approx. 2 inch pieces
1/2 cup heavy cream (optional)
Cheese Garnish
shredded mozzarella cheese
freshly finely grated Parmesan cheese
ricotta cheese

Steps:

1.Heat large Dutch oven over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat. 2.Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes). 3.Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.

Tips:

Use a large pot or Dutch oven to ensure there's enough space for all the ingredients.
Brown the ground beef and sausage thoroughly before adding the other ingredients. This will help develop flavor and prevent the meat from becoming dry.
Use a variety of vegetables in your soup. Some good options include carrots, celery, onions, bell peppers, and zucchini.
Don't overcook the lasagna noodles. They should be cooked al dente, or slightly firm to the bite.
Season the soup to taste with salt, pepper, and Italian seasoning.
Serve the soup with a sprinkle of Parmesan cheese and a side of garlic bread.

Conclusion:

One-pot lasagna soup is a hearty and delicious meal that's perfect for a busy weeknight. It's easy to make and can be tailored to your own tastes. So next time you're looking for a quick and easy soup recipe, give this one a try.