Best 3 One Pot Japanese Curry Chicken And Rice Recipes
Embark on a culinary journey to the heart of Japan with our delectable One-Pot Japanese Curry Chicken and Rice recipe. This dish, brimming with authentic flavors and vibrant colors, is a harmonious blend of tender chicken, succulent vegetables, and rich, aromatic curry sauce, all nestled atop a bed of fluffy Japanese rice. With just one pot, you can conjure this comforting and flavorful Japanese classic in your kitchen, making it an ideal weeknight dinner or a special weekend treat.
Our recipe provides step-by-step instructions, ensuring even novice cooks can achieve perfection. We'll guide you through the process of preparing the succulent chicken, simmering the savory curry sauce, and cooking the fluffy rice, all in one pot. Along the way, you'll discover the secrets to creating an irresistibly thick and flavorful curry sauce, using a blend of Japanese curry roux, aromatic spices, and fresh vegetables.
In addition to the main recipe, we've included variations to cater to different dietary preferences and tastes. Whether you prefer a vegetarian option or want to add a touch of heat with spicy curry powder, we've got you covered. And for those seeking a visual guide, our recipe features a helpful video tutorial, making the cooking process even more accessible.
With its vibrant flavors, ease of preparation, and customizable options, our One-Pot Japanese Curry Chicken and Rice recipe is sure to become a favorite in your kitchen. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
JAPANESE CURRY CHICKEN
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. It's the definition of umami! Oishii desu ne!? (Delicious, isn't it!?)
Provided by Idachef
Categories World Cuisine Recipes Asian Japanese
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken in a large, deep skillet. Drizzle with olive oil and season with salt and pepper on both sides. Add 1/3 cup water to the pan, cover, and cook over medium heat until no longer pink in the center and the juices run clear, about 20 minutes.
- While chicken is cooking, pour 2 cups water into a microwave-safe bowl. Break curry sauce mix into pieces and add to water. Heat in the microwave on high for 3 1/2 minutes; remove and stir until sauce mix has completely dissolved.
- Remove chicken from the skillet. Cut into cubes, return to the skillet, and pour curry sauce over top. Stir in peas, potatoes, mushrooms, carrots, and onion. Bring to a boil, then lower heat and simmer until vegetables are tender, about 30 minutes.
- Meanwhile, bring remaining water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Scoop rice into bowls and serve curry on top.
Nutrition Facts : Calories 652.5 calories, Carbohydrate 94.6 g, Cholesterol 65 mg, Fat 13.8 g, Fiber 6.2 g, Protein 37.2 g, SaturatedFat 2.4 g, Sodium 1749.7 mg, Sugar 4.5 g
ONE-PAN CHICKEN RICE CURRY
I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
ONE-POT CHICKEN & CURRY RICE
Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side
Provided by Shivi Ramoutar
Categories Dinner
Time 1h
Number Of Ingredients 17
Steps:
- Heat the oil in a a large casserole dish (that has a lid) over a medium heat, then fry the onion, garlic and ginger until brown and fragrant, about 10 mins. Stir in the curry paste, turmeric, cardamom and cinnamon, and stir for a few minutes. Add the chicken and cook for another couple of minutes, stirring to colour on all sides.
- Add the rice, stir well, then stir in the stock, coconut milk, a generous pinch of seasoning, the veg and raisins. Bring to the boil, then reduce to a simmer, pop the lid on and cook for about 25-30 mins until the water has been absorbed, the chicken and rice are cooked through, and the veg is tender. Season to taste. Remove the cardamom and cinnamon stick, then scatter over the almonds and coriander. Serve with yogurt and mango chutney on the side.
Nutrition Facts : Calories 485 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 14 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for fresh chicken, vegetables, and spices.
- Don't be afraid to adjust the recipe to your taste: If you like your curry spicy, add more chili powder or cayenne pepper. If you prefer a milder curry, reduce the amount of spice. You can also adjust the amount of vegetables and chicken in the recipe to your liking.
- Be patient: Japanese curry takes time to develop its flavor. Simmer the curry for at least 30 minutes, or longer if you have time. The longer you simmer it, the more flavorful it will be.
- Serve with your favorite toppings: Japanese curry is traditionally served with rice, but you can also serve it with noodles, vegetables, or even bread. Some popular toppings for Japanese curry include fukujinzuke (a sweet and sour pickled vegetable), tonkatsu (breaded and fried pork cutlet), and boiled eggs.
Conclusion:
Japanese curry is a delicious and versatile dish that is easy to make at home. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give Japanese curry a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
