Best 4 One Pot Herb Crusted Pork Chop Dinner Recipes
Indulge in a culinary journey with our collection of delectable one-pot herb-crusted pork chop dinners. These mouthwatering recipes offer a symphony of flavors, effortlessly combining the juiciness of tender pork chops with a vibrant array of herbs and spices. From classic preparations to innovative twists, each recipe promises a unique gustatory experience. Discover the perfect balance of savory and aromatic notes in our Herb-Crusted Pork Chops with Lemon and Thyme, where succulent chops are enveloped in a flavorful herb crust and complemented by a tangy lemon-thyme sauce. Embark on a Mediterranean adventure with our One-Pot Pork Chops with Sun-Dried Tomatoes and Spinach, featuring tender pork chops nestled amidst a medley of sun-dried tomatoes, spinach, and feta cheese, all bathed in a flavorful broth. Experience a taste of rustic charm with our Cider-Braised Pork Chops with Apples and Onions, where pork chops are braised in a fragrant blend of apple cider, apples, and onions, creating a cozy and comforting dish. Prepare to be tantalized by our Pork Chops with Creamy Mushroom Sauce, where succulent chops are smothered in a rich and creamy mushroom sauce, offering a luxurious and satisfying meal. Each recipe is carefully crafted to deliver a harmonious blend of flavors and textures, ensuring an exceptional dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
30 BEST WAYS TO COOK PORK CHOPS
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ONE-POT HERB-CRUSTED PORK CHOP DINNER
One pot and 5 minutes of prep gets you well on your way to a juicy pork chop alongside cheesy shells with green beans. Nicely done, Mom.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle both sides of chops with seasoning. Heat oil in Dutch oven on medium heat. Add chops, in batches; cook 4 to 5 min. on each side or until done (145ºF.) Remove to plate; cover to keep warm.
- Add water to Dutch oven; bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low heat 10 min. Add beans; cover. Cook 6 min. or until pasta is tender and beans are heated through.
- Stir in Cheese Sauce; cook until heated through. Serve with chops.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 5 g, Protein 34 g
HERB-CRUSTED ROAST PORK
Pop this in the oven when you get home from work, and you'll have a delicious roast supper in an hour
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Brush the jam all over the pork loin. Mix together breadcrumbs, oats and thyme leaves, then press over the pork. Place the pork in a baking tray and drizzle or spray with olive oil, then season. Roast for 1 hr until cooked through. Leave to rest, uncovered, for 10 mins. Serve with Lowfat roasties and steamed greens.
Nutrition Facts : Calories 377 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 45 grams protein, Sodium 0.46 milligram of sodium
HERBED PORK CHOPS WITH HOMEMADE RUB
The homemade herb blend really perks up the pork chops!
Provided by eatnlight
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
- Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
- Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.8 calories, Carbohydrate 11.7 g, Cholesterol 63.1 mg, Fat 18.6 g, Fiber 4.3 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 640.9 mg, Sugar 2.5 g
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check for doneness by cutting into the pork chop. The meat should be cooked through and no longer pink in the center.
- For a crispier crust, sear the pork chops in a hot skillet before baking them in the oven.
- To add more flavor to the pork chops, you can marinate them in a mixture of olive oil, herbs, and spices before cooking.
- Be sure to use fresh herbs in your recipe, as they will provide the most flavor.
- If you don't have fresh herbs on hand, you can use dried herbs instead. However, be sure to use half the amount of dried herbs as you would fresh herbs.
- Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
One-pot herb-crusted pork chop dinner is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork chops are cooked in a single pot with a variety of vegetables, making it a healthy and flavorful dish. The herb crust adds a delicious flavor to the pork chops, and the vegetables are roasted to perfection. This recipe is sure to please everyone at the table.
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