Best 5 One Pot Hamburger Stroganoff Recipes
Indulge in the delectable One-Pot Hamburger Stroganoff, a culinary masterpiece that combines the hearty flavors of ground beef, tender mushrooms, and a creamy, flavorful sauce. This easy-to-make dish is perfect for a quick weeknight dinner or a comforting family meal. Savor the richness of the homemade sauce, made with simple ingredients like beef broth, sour cream, and Dijon mustard, that come together to create a symphony of flavors. Accompany this delightful stroganoff with a side of egg noodles, mashed potatoes, or rice to complete this satisfying meal. Discover variations of this classic recipe, including a Slow Cooker Hamburger Stroganoff for effortless preparation, a Hamburger Stroganoff Casserole for a hearty and comforting twist, and a One-Pot Cheeseburger Stroganoff that adds an irresistible cheesy touch. Explore the versatility of this beloved dish and find your perfect Hamburger Stroganoff recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT HAMBURGER STROGANOFF
This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.
Provided by Isaac Hewitt
Categories Soups, Stews and Chili Recipes Stews Beef
Time 52m
Yield 4
Number Of Ingredients 10
Steps:
- Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
- Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 10.8 g, Cholesterol 72.1 mg, Fat 20.3 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 8 g, Sodium 949.5 mg, Sugar 3 g
ONE-POT GROUND BEEF STROGANOFF
My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!
Provided by rural chef
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 51.2 g, Cholesterol 143.6 mg, Fat 26.1 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 12.1 g, Sodium 1113.5 mg, Sugar 7.4 g
ONE-POT GROUND BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: olive oil, mushrooms, onion, garlic, ground beef, paprika, beef stock, egg noodles, sour cream, cornstarch slurry, fresh parsley, salt, pepper
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
- Add the onions and garlic. Cook until onions are translucent.
- Add the ground beef and cook until brown. Stir in the paprika.
- Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
- Add the sour cream and cornstarch slurry. Stir until thickened.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 990 calories, Carbohydrate 102 grams, Fat 39 grams, Fiber 3 grams, Protein 40 grams, Sugar 16 grams
ONE POT HAMBURGER STROGANOFF
Steps:
- In a large skillet over medium heat cook the mushrooms and onion with the butter and olive oil until softened and mushrooms are lightly browned. Add the ground beef and garlic and cook until beef is no longer pink (or until it is mostly cooked, it will continue to cook as it simmers).
- Add the flour and stir to coat. Add the broth, uncooked noodles, Worcestershire, beef bullion, and parsley. Cover and simmer for 10 minutes or until pasta is tender. Stir occasionally to prevent sticking.
- Remove from heat and stir in sour cream. Taste for salt and pepper and season accordingly.
Nutrition Facts : Calories 521 kcal, Carbohydrate 33 g, Protein 34 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 130 mg, Sodium 458 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ONE-POT BEEF STROGANOFF
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
- Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
- Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
- Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes.
- Top with parsley.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Use a large skillet or Dutch oven to ensure that there is enough space for the ingredients and to prevent overcrowding.
- Use a high-quality ground beef for the best flavor. If possible, choose a ground beef that is at least 80% lean.
- Season the ground beef well with salt and pepper before cooking. This will help to enhance the flavor of the dish.
- Cook the ground beef over medium-high heat until it is browned. This will help to develop flavor and prevent the ground beef from becoming dry.
- Add the mushrooms and onions to the skillet and cook until the mushrooms are softened and the onions are translucent. This will add flavor and texture to the dish.
- Stir in the flour and cook for 1 minute. This will help to thicken the sauce.
- Gradually whisk in the beef broth and milk. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Stir in the sour cream and Worcestershire sauce. Do not boil the sauce after adding the sour cream, as this can cause it to curdle.
- Serve the hamburger stroganoff over egg noodles or mashed potatoes. You can also garnish it with fresh parsley or chives.
Conclusion:
One-pot hamburger stroganoff is a quick and easy meal that is perfect for a busy weeknight. It is a hearty and flavorful dish that is sure to please the whole family. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
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