Best 2 One Pot Hamburger Cabbage Soup Recipes
Invigorate your taste buds with our tantalizing One-Pot Hamburger Cabbage Soup, a culinary delight that effortlessly blends hearty flavors and wholesome ingredients. This delectable soup is a symphony of savory ground beef, tender cabbage, and an array of aromatic vegetables, all simmered to perfection in a rich and flavorful broth. As the enticing aroma fills your kitchen, prepare to embark on a culinary journey that will leave you feeling satisfied and nourished. The soup's versatility shines through as it seamlessly transitions from a comforting weeknight meal to an impressive centerpiece for your next gathering. With minimal prep time and a single pot for easy cleanup, this recipe is a culinary masterpiece that beautifully showcases the harmony of simple ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER SOUP WITH CABBAGE
A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.
Provided by topazintn
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h40m
Yield 10
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
- Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
- Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 21.7 g, Cholesterol 27.6 mg, Fat 8.3 g, Fiber 5.2 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 1149.3 mg, Sugar 10.8 g
ONE-POT CABBAGE ROLL SOUP
Simple soup that tastes just like painstaking cabbage rolls! Cool and refrigerate for an easy dinner.
Provided by Jessica Collin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 3
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a nonstick skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add onion and cook until tender, 5 to 7 minutes. Add paprika, oregano, garlic powder, and basil; cook until fragrant, about 1 minute.
- Add tomatoes, tomato sauce, cabbage, and rice; bring to a boil. Cover, reduce heat, and cook until rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 41 g, Cholesterol 46.3 mg, Fat 13 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 4.9 g, Sodium 695.8 mg, Sugar 10.5 g
Tips:
- Choose a lean ground beef to reduce the amount of fat in the soup.
- Use a variety of vegetables to add flavor and nutrition to the soup. Some good options include carrots, celery, onions, and potatoes.
- Season the soup well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Simmer the soup for at least 30 minutes to allow the flavors to develop.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
One-pot hamburger cabbage soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef and vegetables. This soup is also very affordable and can be made for a fraction of the cost of a restaurant meal. So next time you are looking for a quick and easy meal, give this one-pot hamburger cabbage soup a try.
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