Best 2 One Pot Ham And Veggie Pasta Recipes

**One-Pot Ham and Veggie Pasta: A Quick and Easy Meal for Busy Weeknights**

Craving a quick and easy dinner that's packed with flavor? Look no further than this One-Pot Ham and Veggie Pasta. This delicious pasta dish is made with simple, everyday ingredients that you probably already have on hand, and it can be ready in just 30 minutes. Plus, it's a great way to use up leftover ham from a holiday meal.

This pasta dish is loaded with flavor from the ham, vegetables, and a creamy sauce made with cream cheese and Parmesan cheese. The vegetables add a pop of color and nutrition, and the sauce is rich and flavorful. Best of all, this dish is a one-pot meal, so cleanup is a breeze.

In addition to the main recipe, this article also includes three variations:

* **One-Pot Ham and Veggie Pasta with Peas**: This variation adds a pop of sweetness and color from the peas.
* **One-Pot Ham and Veggie Pasta with Broccoli**: This variation is a great way to get your daily dose of vegetables.
* **One-Pot Ham and Veggie Pasta with Corn**: This variation is perfect for summer cookouts.

No matter which variation you choose, you're sure to enjoy this One-Pot Ham and Veggie Pasta. It's a quick, easy, and delicious meal that the whole family will love.

Let's cook with our recipes!

EASY CHEESY ONE POT HAM & PASTA DISH

Easy Cheesy One Pot Ham & Pasta Dish image

Provided by Life Family Fun

Number Of Ingredients 12

Ingredients

2 cloves garlic (minced)
1/2 cup diced onion
2 Tablespoons olive oil
2-3 cups of cubed ham
32 ounces chicken broth
8 ounces mini seashell pasta (uncooked)
2 Teaspoons oregano (dried)
2 Teaspoons basil (dried)
1/2 teaspoon ground black pepper
1/2 cup frozen corn
1/2 cup frozen peas and carrots
shredded Parmesan cheese for topping

Steps:

In a large skillet or pot, add garlic, onion and olive oil. Heat on medium for about 3-5 minutes or until the onion begins to soften and become translucent.
Add ham, broth, pasta, oregano, basil, pepper, and vegetables and stir to combine. Heat over medium high heat until it begins to boil. Reduce heat to simmer, cover and heat for about 15-20 minutes, stirring occasionally, until pasta is cooked to your liking.
Serve with shredded Parmesan cheese on top.
Serves 6-8

PRETTY PENNE HAM SKILLET

Pretty Penne Ham Skillet image

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) penne pasta
1/4 cup olive oil
3 tablespoons butter
3 cups cubed fully cooked ham
1 large sweet red pepper, finely chopped
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

Tips:

Use a large pot: This recipe produces a lot of food, so make sure you have a pot that's big enough to hold all of the ingredients comfortably.
Don't overcrowd the pot: If you overcrowd the pot, the vegetables won't cook evenly and the pasta will be mushy. Add the vegetables and pasta in batches if necessary.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as broccoli, cauliflower, or zucchini.
Season the dish to taste: The amount of salt, pepper, and garlic powder that you add will depend on your personal preferences. Taste the dish as you cook it and adjust the seasonings as needed.
Serve immediately: This dish is best served immediately after it's cooked. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

This one-pot ham and veggie pasta is a quick and easy meal that's perfect for busy weeknights. It's packed with flavor and vegetables, and it's a great way to use up leftover ham. So next time you're looking for a simple and satisfying meal, give this recipe a try.