Best 3 One Pot Ground Beef Stroganoff Recipe By Tasty Recipes
Indulge in the culinary delight of a classic comfort food with a modern twist: One-Pot Ground Beef Stroganoff. This quick and easy recipe combines the rich flavors of ground beef, mushrooms, and a creamy sauce, all simmered together in one pot for a hassle-free meal.
For those seeking a traditional beef stroganoff experience, our recipe featuring tender strips of steak, sautéed mushrooms, and a luscious sour cream sauce will satisfy your cravings. If you're a fan of zesty flavors, try our Thai Beef Stroganoff, where aromatic lemongrass, ginger, and coconut milk create an exotic twist.
For a vegetarian take on this classic, our recipe for Mushroom Stroganoff delivers a hearty and flavorful dish packed with umami-rich mushrooms, bell peppers, and a creamy sauce. And for a quick and easy weeknight meal, our One-Pot Ground Beef Stroganoff Skillet is the perfect solution, combining ground beef, pasta, and a creamy sauce in one skillet for a speedy and satisfying dinner.
No matter your preference, our collection of One-Pot Ground Beef Stroganoff recipes offers something for every palate. Get ready to tantalize your taste buds with these delectable variations on a classic dish.
ONE SKILLET GROUND BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
- In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
- Drain any excess fat and return the pan to the stove.
- Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
- Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
- Add the beef broth and bring the mixture to a boil.
- Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
- Stir often, until the noodles are tender, about 8 to 10 minutes.
- Return the mushrooms to the pan and stir to combine.
- Add the sour cream and stir. Top with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 1250 calories, Carbohydrate 143 grams, Fat 44 grams, Fiber 4 grams, Protein 48 grams, Sugar 18 grams
ONE-POT GROUND BEEF STROGANOFF
My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!
Provided by rural chef
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 51.2 g, Cholesterol 143.6 mg, Fat 26.1 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 12.1 g, Sodium 1113.5 mg, Sugar 7.4 g
ONE-POT GROUND BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: olive oil, mushrooms, onion, garlic, ground beef, paprika, beef stock, egg noodles, sour cream, cornstarch slurry, fresh parsley, salt, pepper
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
- Add the onions and garlic. Cook until onions are translucent.
- Add the ground beef and cook until brown. Stir in the paprika.
- Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
- Add the sour cream and cornstarch slurry. Stir until thickened.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 990 calories, Carbohydrate 102 grams, Fat 39 grams, Fiber 3 grams, Protein 40 grams, Sugar 16 grams
Tips:
- Use high-quality ground beef: Opt for lean ground beef with a fat content of 85% or less for a healthier version. Ground chuck or sirloin are excellent choices.
- Don't overcrowd the pan: Cook the ground beef in batches if necessary to prevent overcrowding, which can result in steamed rather than browned beef.
- Season the beef generously: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the beef. You can also add other seasonings like paprika or chili powder.
- Use a good quality broth: Use a flavorful broth like beef broth or bone broth for the best results. If you don't have broth on hand, you can use water, but the flavor will be less intense.
- Don't boil the sauce: Bring the sauce to a simmer and then reduce the heat to low. Simmer for at least 15 minutes, or until the sauce has thickened.
- Serve immediately: Stroganoff is best served hot over egg noodles, mashed potatoes, or rice.
Conclusion:
This one-pot ground beef stroganoff recipe is a quick and easy meal that is perfect for a weeknight dinner. It is packed with flavor and can be tailored to your own preferences. With just a few simple ingredients, you can create a delicious and comforting dish that the whole family will love. So next time you're looking for a quick and easy meal, give this one-pot ground beef stroganoff recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
