Best 2 One Pot Ground Beef Stroganoff Recipes
**One-Pot Ground Beef Stroganoff: A Simple and Flavorful Dinner Idea**
Indulge in the irresistible flavors of One-Pot Ground Beef Stroganoff, a quick and easy meal that combines the richness of ground beef with the creamy indulgence of a stroganoff sauce. This versatile dish, perfect for busy weeknights or cozy weekend dinners, is brimming with hearty ingredients and bold flavors. Savor the tender ground beef enveloped in a luscious sauce made with mushrooms, onions, and a touch of sour cream. Accompanied by a medley of recipes, including variations with different proteins, cooking techniques, and even a vegetarian option, this collection offers something for every palate.
ONE-POT GROUND BEEF STROGANOFF
My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!
Provided by rural chef
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 51.2 g, Cholesterol 143.6 mg, Fat 26.1 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 12.1 g, Sodium 1113.5 mg, Sugar 7.4 g
ONE-POT GROUND BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: olive oil, mushrooms, onion, garlic, ground beef, paprika, beef stock, egg noodles, sour cream, cornstarch slurry, fresh parsley, salt, pepper
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
- Add the onions and garlic. Cook until onions are translucent.
- Add the ground beef and cook until brown. Stir in the paprika.
- Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
- Add the sour cream and cornstarch slurry. Stir until thickened.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 990 calories, Carbohydrate 102 grams, Fat 39 grams, Fiber 3 grams, Protein 40 grams, Sugar 16 grams
Tips:
- Use a large pot: This will help to prevent the stroganoff from boiling over and making a mess.
- Brown the ground beef and onions well: This will give the stroganoff a richer flavor.
- Use a variety of mushrooms: This will add different flavors and textures to the stroganoff.
- Don't overcook the stroganoff: The beef should be cooked through, but it shouldn't be tough.
- Serve the stroganoff over egg noodles or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
One-pot ground beef stroganoff is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. The stroganoff is made with simple ingredients that are usually already in your pantry. It is also a very versatile dish that can be customized to your liking. For example, you can add different vegetables, such as carrots, celery, or peas. You can also use a different type of meat, such as chicken or pork. No matter how you make it, one-pot ground beef stroganoff is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
