Best 2 One Pot Creamy Lemon Chicken Pasta With Peas Recipes
Indulge in a symphony of flavors with our One-Pot Creamy Lemon Chicken Pasta with Peas recipe, where succulent chicken mingles with tender pasta, vibrant peas, and a luscious creamy lemon sauce that tantalizes your taste buds. This delectable dish comes together effortlessly in just one pot, making it a weeknight dinner savior.
In addition to the main recipe, we have curated a collection of equally enticing recipes to satisfy your culinary cravings:
- Creamy Pesto Chicken Pasta: A vibrant fusion of pesto, cream, and tender chicken, enveloped in a bed of perfectly cooked pasta.
- Lemon Garlic Butter Shrimp Pasta: A seafood lover's delight, featuring succulent shrimp tossed in a luscious lemon garlic butter sauce and complemented by al dente pasta.
- One-Pot Cajun Chicken Pasta: A spicy and soulful dish that brings the bold flavors of Cajun spices to life, with tender chicken, hearty pasta, and a captivating sauce.
- Creamy Mushroom and Spinach Pasta: A vegetarian delight that showcases the earthy flavors of mushrooms and spinach, harmoniously blended with a velvety cream sauce and pasta.
- One-Pot Cheeseburger Pasta: A fun and playful take on a classic, combining the flavors of a cheeseburger with the convenience of a one-pot pasta dish.
These recipes offer a delightful array of flavors and textures, catering to diverse preferences and ensuring a memorable dining experience for you and your loved ones.
CREAMY LEMON CHICKEN PASTA (ONE POT RECIPE)
Creamy Lemon Chicken Pasta with Basil & Peas. This creamy ONE pot pasta loaded with chicken, basil and peas can be ready, from prep to finish, in 30 minutes or less!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories entree Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Cook Chicken: Melt 1 tablespoon butter in a Dutch oven, or large straight sided skillet, over medium high heat. Add the chicken and season generously with salt and pepper. Cook until golden brown on all sides, but not cooked through, about 4-6 minutes total. Remove chicken to a plate.
- Saute Aromatics, then add flour: Add in the remaining tablespoon of butter. Once melted, add in the shallot and season with salt and pepper. Cook until softened, about 2 minutes. Add in the garlic* and cook until fragrant, about 1 minute. Add in the flour and cook, stirring, for another minute.
- Add liquids, then chicken + pasta: Add in the chicken broth and half-and-half. Whisk to combine. Add back in the chicken along with the pasta and a large sprig of basil. Bring to a slow boil, stirring occasionally, then immediately reduce to a simmer. Cover and cook for 10-15 minutes, or until the pasta is al dente. Remove the sprig of basil and discard.
- Add in the peas, lemon juice and zest. Cook for an additional minute. Stir in the parmesan and chopped basil. Taste and adjust for seasoning with salt and pepper.
- Garnish & Serve: Garnish with crushed red pepper flakes, more parmesan cheese, and slices of lemon if using. Serve immediately and enjoy!
Nutrition Facts : Calories 560 kcal, Carbohydrate 51 g, Protein 40 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 122 mg, Sodium 998 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ONE-POT CHEESY LEMON CHICKEN PASTA RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, chicken breast, salt, pepper, garlic, penne pasta, chicken broth, lemon juice, spinach, cream cheese, shredded mozzarella cheese, parmesan cheese, lemon zest
Provided by Dhruv Vohra
Categories Dinner
Yield 5 servings
Number Of Ingredients 14
Steps:
- In a large pan or skillet, heat olive oil over medium heat. Add onions and stir until soft.
- Add chicken, season with salt and pepper, and cook until browned.
- Stir in garlic and cook for an additional minute.
- Add uncooked pasta, chicken broth. Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
- Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta.
- Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese has melted and spinach wilts.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 83 grams, Fat 43 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams
Tips:
- Use fresh lemon: Fresh lemon zest and juice provide the best flavor for this dish. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
- Don't overcrowd the pan: When cooking the chicken, be sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and has a better texture than overcooked pasta. To test if the pasta is al dente, take a piece out of the water and bite into it. It should be slightly firm, but not hard.
- Add the peas at the end: Peas cook quickly, so add them to the pasta in the last minute or two of cooking. This will prevent them from becoming overcooked and mushy.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
This one-pot creamy lemon chicken pasta with peas is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor from the lemon, garlic, and Parmesan cheese, and the peas add a pop of color and freshness. The best part is that it can be made in just one pot, which makes cleanup a breeze. So next time you're looking for a quick and easy pasta dish, give this recipe a try.
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