Best 2 One Pot Creamy Chicken Tortellini Recipes

Immerse yourself in a culinary journey with our One-Pot Creamy Chicken Tortellini, a delightful dish that embodies convenience, flavor, and comfort. This recipe is a symphony of tender chicken, succulent tortellini, and a velvety creamy sauce that will tantalize your taste buds. With minimal cleanup and maximum satisfaction, this one-pot wonder is a lifesaver for busy weeknight dinners or cozy weekend meals. Discover how easy it is to create a restaurant-worthy dish in the comfort of your own kitchen. Our comprehensive guide includes variations and additional recipes to satisfy every palate, from a luscious Creamy Pesto Tortellini to a hearty Chicken and Spinach Tortellini Soup. Get ready to indulge in a creamy, cheesy, and flavorful experience that will leave you craving for more.

Here are our top 2 tried and tested recipes!

ONE POT CHICKEN WITH TORTELLINI

One Pot Chicken with Tortellini image

This one pot chicken with tortellini is a family friendly meal that's ready in no time! It's packed full of golden brown chicken, veggies and tortellini, all in a creamy parmesan sauce.

Provided by Sara Welch

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts or tenders (cut into 1 inch pieces)
20 ounces of refrigerated tortellini
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
2 1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup grated parmesan cheese
1 1/2 cups fresh spinach
1 cup cherry tomatoes (halved)
salt and pepper to taste
2 tablespoons chopped parsley

Steps:

Heat the olive oil in a large pan over medium-high heat.
Add the chicken to the pan and season to taste with salt and pepper.
Cook, stirring occasionally, until chicken is browned and just cooked through, 4-5 minutes.
Remove the chicken from the pan; cover with foil to keep warm.
Add the butter to the pan and melt; whisk in the flour and cook for 1 minute.
Stir in the chicken broth and cook 2 minutes or until slightly thickened.
Add the tortellini to the pan and bring to a boil; cook for 4 minutes, stirring occasionally to make sure tortellini is coated with liquid.
Stir in the cream and parmesan and cook for 1 more minute.
Add the chicken back to the pan along with the spinach. Cook for 2-3 minutes, or until spinach is wilted.
Fold in the tomatoes. Sprinkle the parsley over the top and serve.

Nutrition Facts : Calories 238 kcal, Carbohydrate 6 g, Protein 4 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY CHICKEN TORTELLINI SOUP

Creamy Chicken Tortellini Soup image

Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.

Provided by Christina Egan

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

½ pound chicken breast, cut into bite-sized pieces
1 (14.5 ounce) can chicken broth
1 (9 ounce) package refrigerated cheese tortellini
2 (10.5 ounce) cans cream of chicken soup
2 cups half-and-half
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ teaspoon thyme
¼ teaspoon ground black pepper

Steps:

Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 39.9 g, Cholesterol 113.5 mg, Fat 29 g, Fiber 4 g, Protein 28.4 g, SaturatedFat 13.7 g, Sodium 1644.6 mg, Sugar 3.3 g

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, they won't cook evenly.
Cook the chicken thoroughly: Make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit before serving.
Use a good quality cream: A good quality cream will make your sauce rich and creamy.
Season the dish to taste: Add salt, pepper, and other seasonings to taste before serving.

Conclusion:

This one-pot creamy chicken tortellini is an easy and delicious meal that is perfect for a busy weeknight. It's made with simple ingredients that you probably already have on hand, and it can be cooked in just one pot. The chicken is tender and juicy, the tortellini is cooked to perfection, and the sauce is rich and creamy. This dish is sure to please everyone at the table.