Indulge in the delectable One-Pot Creamy Chicken Marsala Pasta, a culinary symphony of rich flavors and textures. This scrumptious dish combines tender chicken, succulent mushrooms, and a luscious Marsala wine sauce, all harmoniously blended with al dente pasta. It's an easy-to-make, one-pot meal that promises a satisfying and delightful dining experience. This recipe is perfect for busy weeknight dinners or special occasions alike.
Also featured in the article are two additional tantalizing recipes: a One-Pot Lemon Garlic Butter Shrimp Scampi and a One-Pot Creamy Tuscan Sausage Pasta. The Lemon Garlic Butter Shrimp Scampi is a vibrant and flavorful dish that showcases succulent shrimp sautéed in a luscious lemon garlic butter sauce, while the Creamy Tuscan Sausage Pasta captivates with its hearty combination of Italian sausage, sun-dried tomatoes, and a creamy sauce.
These recipes promise an explosion of flavors and culinary satisfaction, catering to various preferences and dietary needs. Whether you're a seasoned cook or just starting your culinary journey, these one-pot pasta dishes offer an effortless and enjoyable cooking experience.
ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken breast, white mushroom, white onion, chicken stock, heavy cream, marsala wine, penne pasta, shredded parmesan cheese, salt, pepper, fresh parsley
Provided by Michael Price
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat.
- Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
- Cook until chicken is no longer pink. Remove and set aside.
- Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
- Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
- *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
- Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
- When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
- Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1123 calories, Carbohydrate 102 grams, Fat 60 grams, Fiber 3 grams, Protein 41 grams, Sugar 11 grams
CHICKEN MARSALA RECIPE BY TASTY
Here's what you need: chicken breast, flour, salt, pepper, mushroom, marsala wine, lemon juice, garlic, butter, parsley
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Butterfly, pound and divide one chicken breast into 2 pieces.
- Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
- Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
- In the same skillet or pan, add the mushrooms. Cook until soft.
- Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
- Serve chicken on top of or with pasta/ rice and spoon sauce over.
- Enjoy!
Nutrition Facts : Calories 269 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams
CAJUN CHICKEN ONE-POT
Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
- Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.
Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
Tips:
- To save time, use pre-sliced mushrooms and pre-cooked chicken.
- For a richer flavor, use a dry Marsala wine instead of a sweet one.
- If you don't have Marsala wine, you can substitute it with white wine or chicken broth.
- Add a pinch of dried thyme or rosemary for an extra layer of flavor.
- Serve with a side of garlic bread or a salad for a complete meal.
- To make the sauce thicker, add a cornstarch or flour slurry.
- If you like a saucier dish, add more chicken broth or water.
- Garnish with fresh parsley or basil before serving.
Conclusion:
This one-pot creamy chicken Marsala pasta is a quick and easy weeknight meal that is sure to please the whole family. With its creamy sauce, tender chicken, and flavorful mushrooms, this dish is sure to become a new favorite. So next time you're looking for a delicious and easy pasta dish, give this one a try.
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