Best 4 One Pot Cowboy Trail Stew Recipes
Indulge in a hearty and flavorful journey with our One-Pot Cowboy Trail Stew, a classic dish that embodies the spirit of the Wild West. This stew is not just a meal; it's an experience that captures the essence of the rugged cowboy lifestyle. With its tender beef, succulent vegetables, and a rich, savory broth, this stew will transport you to the vast plains and open skies of the American frontier.
In this comprehensive guide, we present three irresistible variations of the Cowboy Trail Stew, each with its unique twist on this iconic dish. Choose from the traditional beef stew, the vegetarian stew, or the spicy chili stew, depending on your taste preferences.
The traditional beef stew, a timeless classic, features melt-in-your-mouth beef chunks braised in a flavorful broth, complemented by a medley of hearty vegetables. The vegetarian stew is a delightful meatless option, bursting with colorful vegetables and a savory broth infused with aromatic herbs. And for those who love a bit of heat, the spicy chili stew delivers a kick with its blend of chili peppers, spices, and succulent beef or vegetables.
No matter which variation you choose, our One-Pot Cowboy Trail Stew is a culinary adventure that will satisfy your taste buds and warm your soul. So, gather your ingredients, fire up your stove, and embark on a delicious journey through the Wild West with our mouthwatering Cowboy Trail Stew.
"COWBOY" STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.
ONE POT COWBOY TRAIL STEW
This recipe is used in Branson, MO at the Christmas on the Trail show at Shepherd of the Hills. To me it's kind of a cross between chili and stew. And, although I'm not usually a big fan of chili I love this! (I've guessed on servings.) I'll admit... I don't always wait 4 hours. It's good right away, too!
Provided by Julie
Categories Stew
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat, then add bacon.
- Add onion and cook until soft. Drain.
- Put mixture into a crockpot or large stewpot.
- Add the rest of the ingredients.Stir well.
- Simmer four hours or more. The longer the better.
Nutrition Facts : Calories 551.9, Fat 29.9, SaturatedFat 10.5, Cholesterol 75.8, Sodium 1678.1, Carbohydrate 47.8, Fiber 9.8, Sugar 15.2, Protein 25.3
COWBOY SOUP
Time 45m
Number Of Ingredients 11
Steps:
- In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.
COWBOY STEW
This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour!
Provided by Kim D.
Categories Stew
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in butter.
- Transfer to a large stockpot and add remaining ingredients.
- Cook until potatoes and carrots are done.
Tips:
- Use high-quality ingredients: Fresh vegetables, tender meat, and flavorful spices will make all the difference in your stew.
- Brown the meat before adding it to the stew: This will help to develop its flavor and create a rich, brown gravy.
- Use a variety of vegetables: This will add flavor, texture, and color to your stew. Some good choices include potatoes, carrots, celery, onions, and corn.
- Season the stew well: Salt, pepper, garlic, and onion powder are all essential seasonings for a flavorful stew. You can also add other spices to taste, such as chili powder, cumin, or smoked paprika.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with your favorite toppings: Some popular choices include sour cream, shredded cheese, chopped cilantro, and cornbread.
Conclusion:
One-pot cowboy trail stew is a hearty and flavorful meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this stew a try. You won't be disappointed!
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