Best 5 One Pot Clambake Real Simple Recipes
Prepare to relish the authentic flavors of a traditional clambake, a New England specialty, with our comprehensive guide. This delectable seafood feast, traditionally cooked over a bed of seaweed and rocks, can now be easily recreated in your own kitchen with our one-pot version. Dive into our collection of clambake recipes, ranging from the classic New England Clambake to variations that incorporate different ingredients and cooking methods. Whether you prefer the simplicity of a traditional clambake or are looking for creative twists, our recipes have you covered. Get ready to savor the succulent flavors of clams, lobsters, mussels, corn, and potatoes, all infused with the briny essence of the sea.
**The article features a diverse range of clambake recipes:**
* **Classic New England Clambake:** Experience the quintessential clambake with this recipe, featuring clams, lobsters, mussels, corn, and potatoes, steamed to perfection in a flavorful broth.
* **Low Country Clambake:** Embark on a culinary journey to the Carolinas with this flavorful clambake, which includes shrimp, sausage, corn, and potatoes, all simmered in a rich broth infused with Old Bay seasoning.
* **Clam and Corn Chowder:** Relish the comforting warmth of this chowder, made with tender clams, sweet corn, and a creamy broth.
* **Clams Casino Dip:** Indulge in this creamy and cheesy dip, featuring minced clams, bacon, and a blend of spices, perfect for gatherings and parties.
* **Clam and Chorizo Paella:** Delight in the vibrant flavors of Spain with this paella, combining clams, chorizo, and saffron-infused rice for a tantalizing dish.
* **Clam and Sweet Potato Curry:** Embark on an exotic culinary adventure with this Thai-inspired curry, featuring clams, sweet potatoes, and a blend of aromatic spices.
* **Fried Clams:** Enjoy the classic seaside treat of crispy fried clams, coated in a golden-brown batter and served with tartar sauce.
* **Steamed Clams with Garlic Butter:** Experience the simplicity and elegance of steamed clams, cooked in a flavorful broth infused with garlic and butter.
ONE-POT CLAM BAKE
This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 12
Steps:
- In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes.
- With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside; discard any unopened clams. Pour broth into a bowl and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping.
Nutrition Facts : Calories 463 g, Fat 11 g, Fiber 6 g, Protein 34 g, SaturatedFat 5 g
ONE POT CLAM BAKE
Provided by Bon Appétit Test Kitchen
Categories Potato Steam Dinner Seafood Clam Lobster Mussel White Wine Summer Birthday Family Reunion Healthy Engagement Party Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
- Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.
KITCHEN CLAMBAKE
Steps:
- Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown.
- Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
EASY STOVETOP CLAMBAKE FROM MARTHA'S ONE-POT BOOK
Bring the beach to your home with this simple one-pot, stove-top take on the traditional clambake. Clams, shrimp, corn, and baby red potatoes make for a fresh, hearty feast that cooks quickly and tastes like summer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 13
Steps:
- In a large stockpot, bring wine and 1/4 cup water to a boil. Add garlic, shallots, potatoes, and red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes.
- With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside for serving; discard any unopened clams. Strain broth through a sieve into a bowl, and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping.
ONE POT CLAMBAKE
I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!
Provided by Judi Caston
Categories One Dish Meal
Time 35m
Yield 1 Clambake
Number Of Ingredients 13
Steps:
- In a very large stock or pasta pot, sauté onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, sauté a few minutes longer.
- Add wine and reduce by half, add stock.
- Add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs.
- Add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition.
- Serve immediately from the pot, to retain the heat, large pasta dishes work best.
- Serve with plenty of hearty crusty bread, for mopping up the "soup".
Tips:
- Use fresh seafood: The fresher the seafood, the better your clambake will taste. If you can, buy live clams, mussels, and lobsters.
- Choose the right type of potatoes: Waxy potatoes, such as red potatoes or new potatoes, hold their shape better than starchy potatoes, such as russet potatoes.
- Don't overcrowd the pot: If you crowd the pot, the seafood and vegetables won't cook evenly.
- Season the seafood and vegetables well: Use a variety of herbs and spices to flavor the seafood and vegetables.
- Cook the seafood and vegetables until they are just cooked through: Overcooked seafood and vegetables are tough and chewy.
- Serve the clambake with melted butter and lemon wedges: Melted butter and lemon wedges are the perfect accompaniments to a clambake.
Conclusion:
A clambake is a delicious and easy way to cook seafood and vegetables. It's a great meal for a party or a casual get-together. With a little planning, you can make a clambake that everyone will enjoy.
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