Best 3 One Pot Clambake Recipes
Embark on a culinary journey to the seaside with our delectable One-Pot Clambake, a symphony of flavors that will transport you to the shores of New England. This classic dish, brimming with tender clams, succulent shrimp, and a medley of vegetables, captures the essence of a traditional clambake, minus the hassle. Dive into our diverse collection of recipes, each offering a unique twist on this timeless seafood extravaganza. From the classic New England Clambake to the aromatic Asian-Inspired Clambake, we've got something to tantalize every palate. Unleash your inner chef and gather your loved ones around the table for a feast that celebrates the bounty of the sea.
Here are our top 3 tried and tested recipes!
ONE-POT CLAMBAKE
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
Provided by SandyG
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Pour 1 gallon of water into a lobster pot or stockpot large enough to hold all ingredients. Add potatoes and salt and bring to a boil. Cook, covered, 10 minutes (potatoes will be slightly softened but not cooked through).
- Put coriander, fennel, thyme, and peppercorns in a large piece of cheesecloth. Gather edges together and tie with kitchen string to make a pouch.
- Add spice pouch, wine, chorizo, and lobsters to pot with potatoes. Boil, covered, 5 minutes. Add clams and corn and cook, covered, until lobsters are cooked and clams have opened, about 5 minutes (discard any unopened clams).
- Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster, 6 clams, half an ear of corn, 2 potatoes, and a piece of chorizo.
Nutrition Facts : Calories 847.3 calories, Carbohydrate 44.4 g, Cholesterol 286.8 mg, Fat 25.4 g, Fiber 4.8 g, Protein 90 g, SaturatedFat 8.7 g, Sodium 2389.1 mg, Sugar 3.5 g
EASY STOVETOP CLAMBAKE FROM MARTHA'S ONE-POT BOOK
Bring the beach to your home with this simple one-pot, stove-top take on the traditional clambake. Clams, shrimp, corn, and baby red potatoes make for a fresh, hearty feast that cooks quickly and tastes like summer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 13
Steps:
- In a large stockpot, bring wine and 1/4 cup water to a boil. Add garlic, shallots, potatoes, and red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes.
- With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside for serving; discard any unopened clams. Strain broth through a sieve into a bowl, and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping.
ONE POT CLAMBAKE
I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!
Provided by Judi Caston
Categories One Dish Meal
Time 35m
Yield 1 Clambake
Number Of Ingredients 13
Steps:
- In a very large stock or pasta pot, sauté onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, sauté a few minutes longer.
- Add wine and reduce by half, add stock.
- Add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs.
- Add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition.
- Serve immediately from the pot, to retain the heat, large pasta dishes work best.
- Serve with plenty of hearty crusty bread, for mopping up the "soup".
Tips for a Perfect Clambake:
- Choose Fresh Clams: Opt for live and fresh clams; avoid any with open shells.
- Prep the Clams: Scrub and rinse the clams thoroughly, removing any sand or debris.
- Don't Overcook the Clams: Clams cook quickly; overcooking toughens them. Aim for a cooking time of 5-7 minutes.
- Use a Variety of Vegetables: Incorporate a colorful array of vegetables like corn on the cob, red potatoes, carrots, and onions.
- Add Flavorful Herbs and Seasonings: Enhance the taste with herbs like thyme, oregano, and rosemary. Don't forget salt, pepper, and a touch of garlic.
- Use Broth or Water: You can use either seafood broth or water to create a flavorful cooking liquid. Broth adds extra depth of flavor.
- Cover the Pot: Cover the pot tightly during cooking to create steam and ensure even cooking.
- Serve Immediately: Clambake is best enjoyed hot and fresh. Serve directly from the pot or transfer to a large serving dish.
Conclusion:
Clambake is a delightful and easy-to-make seafood feast that showcases the bounty of the sea. With its succulent clams, flavorful vegetables, and aromatic herbs, it's a perfect meal for a summer gathering. By following these tips, you can create a clambake that will impress your friends and family. So, gather your ingredients, fire up your stove or grill, and embark on a culinary journey to the coast with this delicious one-pot clambake recipe!
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