Best 2 One Pot Clam Bake Recipes

**Indulge in a Coastal Feast: Explore a World of One-Pot Clam Bake Recipes**

Embark on a culinary journey to the seaside with a collection of delectable one-pot clam bake recipes. These dishes capture the essence of coastal living, blending the freshest seafood with aromatic herbs and flavorful broth. From classic New England-style bakes to creative twists on this beloved tradition, this article offers a diverse selection of recipes that will transport you to the shores.

**New England Clam Bake:** Dive into the quintessential clam bake experience with this traditional recipe. Fresh clams, mussels, lobster, and corn on the cob are steamed to perfection in a flavorful broth infused with seaweed and Old Bay seasoning.

**Low Country Clam Bake:** Discover the vibrant flavors of the South with this Low Country-inspired clam bake. Shrimp, sausage, and okra join clams and potatoes in a savory broth seasoned with Cajun spices and a hint of Creole.

**Mediterranean Clam Bake:** Embark on a Mediterranean adventure with this seafood extravaganza. Clams, mussels, and calamari are cooked in a fragrant broth infused with tomatoes, olives, and herbs, capturing the essence of coastal Europe.

**Thai Coconut Clam Bake:** Experience the exotic flavors of Thailand with this unique clam bake. Clams, shrimp, and vegetables are simmered in a creamy coconut broth infused with lemongrass, ginger, and Thai chili peppers, creating a harmonious balance of sweet, sour, and spicy.

**Mexican Clam Bake:** Bring the fiesta to your table with this Mexican-inspired clam bake. Clams, corn on the cob, and potatoes are cooked in a flavorful broth infused with chili peppers, cumin, and cilantro, creating a vibrant and zesty dish.

Prepare to tantalize your taste buds and immerse yourself in the culinary delights of the coast with these one-pot clam bake recipes. Each dish promises a unique and unforgettable seafood experience, capturing the essence of seaside gatherings and coastal charm.

Let's cook with our recipes!

ONE-POT CLAM BAKE

One-Pot Clam Bake image

This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic!

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 40m

Number Of Ingredients 12

Ingredients

1 1/4 cups dry white wine
6 cloves garlic, peeled
2 large shallots, quartered and peeled (root end left intact)
1 1/2 pounds small red potatoes
Red-pepper flakes (optional)
6 ears corn, shucked and halved
5 dozen clams, scrubbed
2 lemons, quartered
1 pound shell-on extra-jumbo shrimp (16 to 20)
4 tablespoons unsalted butter
1/2 cup chopped fresh parsley
2 tablespoons chopped fresh oregano leaves

Steps:

In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes.
With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside; discard any unopened clams. Pour broth into a bowl and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping.

Nutrition Facts : Calories 463 g, Fat 11 g, Fiber 6 g, Protein 34 g, SaturatedFat 5 g

EASY ONE POT CLAM BAKE

EASY ONE POT CLAM BAKE image

Categories Shellfish Steam

Yield Serves 6 to 8

Number Of Ingredients 11

Ingredients

1 1/2 pounds kielbasa or smoked sausage
3 cups chopped white onions
1/4 cup olive oil
1 1/2 pounds small red potatoes
1 tablespoon salt
1/2 tablespoon black pepper
2 dozen littleneck clams, cleaned
2 pounds mussels, cleaned and debearded
2 pounds large shrimp, in the shell
6-8 small slipper lobster tails
2 cups dry white wine or vermouth

Steps:

Slice the kielbesa or sausage into 1-inch-thick slices (using later. Cookthe onions in the olive oil in a large stockpot on medium heat for 15 minutes, until the onions start to brown. Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper, then the kielbasa, littleneck clams, mussels, shrimp, and lobster tails. Pour in the white wine or vermouth. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobster tails. Pour broth over seafood in bowl.

Tips:

To make sure clams are fresh, gently squeeze their shells. Fresh clams should close tightly when you let go.
If you can't find littleneck clams, you can use Manila clams or cockles instead.
To make sure the vegetables are cooked evenly, cut them into uniform sizes.
Don't overcrowd the pot. If you have a lot of ingredients, cook them in batches.
Season the seafood and vegetables generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
Be careful not to overcook the seafood. Clams are done cooking when they open up. Overcooked seafood is tough and chewy.
Serve the clam bake immediately with melted butter, lemon wedges, and crusty bread.

Conclusion:

This one-pot clam bake is a delicious and easy way to enjoy fresh seafood and vegetables. It's perfect for a casual meal with friends or family. The best part is that it's all cooked in one pot, so cleanup is a breeze!