Best 3 One Pot Chilighetti Recipes
Indulge in a hearty and soul-satisfying culinary journey with our diverse collection of chili recipes. From the classic One-Pot Chili, a symphony of flavors simmered to perfection in a single pot, to the tantalizing Chili Mac and Cheese, a delightful fusion of two comfort food favorites, our recipes cater to every taste and preference. Embark on a culinary adventure with our Vegetarian Chili, a meatless marvel packed with colorful veggies and bold spices, or explore the depths of flavor with our Turkey Chili, a leaner and healthier twist on the traditional recipe. Let your taste buds dance with our White Chicken Chili, a creamy and comforting creation that combines tender chicken, aromatic spices, and the tangy zest of tomatillos. And for those who crave a smoky and rich flavor, our Chipotle Black Bean Chili is an explosion of taste that will leave you craving more.
Let's cook with our recipes!
CHILI-GHETTI
This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!
Provided by Courtney Servantes
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g
CHILI-GHETTI
I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
ONE-POT WHITE CHICKEN CHILI
This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.
Provided by lelarsen5322
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
- Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 60 g, Cholesterol 41.9 mg, Fat 10 g, Fiber 14.1 g, Protein 31.9 g, SaturatedFat 4.7 g, Sodium 402.7 mg, Sugar 2.6 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and lean ground beef will make a big difference in the taste of your ChiliGhetti.
- Don't skimp on the spices: Chili powder, cumin, and oregano are essential for a flavorful ChiliGhetti. Feel free to adjust the amount of each spice to suit your taste.
- Brown the beef before adding it to the pot: This will help to develop the flavor of the beef and prevent it from becoming tough.
- Simmer the ChiliGhetti for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve the ChiliGhetti with your favorite toppings: Shredded cheese, sour cream, diced onions, and crushed tortilla chips are all popular choices.
Conclusion:
ChiliGhetti is a delicious and easy-to-make one-pot meal that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give ChiliGhetti a try. You won't be disappointed!
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