Best 2 One Pot Chili Mac And Cheese Recipes
Indulge in the delectable One-Pot Chili Mac and Cheese, a culinary masterpiece that harmoniously blends the bold flavors of chili with the comforting warmth of mac and cheese. This ingenious recipe promises an explosion of taste in every bite, effortlessly combining two beloved dishes into one sensational meal. Get ready to tantalize your taste buds with this fusion of hearty chili, featuring succulent beef or turkey, tender beans, and an array of aromatic spices, all enveloped in a luscious, velvety cheese sauce. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad, offering a crisp and cooling contrast to the chili's warmth, and a luscious Raspberry Swirl Cheesecake, providing the perfect sweet ending to your culinary journey.
Let's cook with our recipes!
ONE POT CHILI MAC AND CHEESE
Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too! The key with this recipe is to turn the stove off as soon as the pasta is just cooked - it will keep cooking in the residual heat.
Provided by Nagi
Categories Main
Time 25m
Number Of Ingredients 18
Steps:
- Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent.
- Add beef and cook, breaking it up as you go.
- Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.
- Cover and cook for 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid (see video).
- Turn the stove OFF but leave the pot on the stove. Stir through half the cheese - it should be a bit saucy. Adjust salt and pepper to taste. Top with remaining cheese, put the lid back on and leave until the cheese melts - about 2 minutes (sauce will absorb further during this period).
- Sprinkle with coriander, if desired, and serve immediately.
Nutrition Facts : ServingSize 524 g, Calories 768 kcal, Carbohydrate 75 g, Protein 44 g, Fat 35 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 1630 mg, Fiber 11 g, Sugar 12 g
ONE-POT CHEESY CHILI-MAC
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
- Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use a large pot or Dutch oven to ensure that there is enough space for all of the ingredients.
- Brown the ground beef and onion over medium heat until the beef is cooked through and the onion is softened.
- Add the chili seasoning and cook for 1-2 minutes, or until the spices are fragrant.
- Stir in the diced tomatoes, tomato sauce, and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the macaroni noodles and cook according to the package directions.
- Stir in the shredded cheese and milk until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with chopped green onions, cilantro, and sour cream.
Conclusion:
One-pot chili mac and cheese is a quick and easy meal that is perfect for busy weeknights. It is a hearty and comforting dish that is sure to please the whole family. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you are looking for a quick and easy meal, give this one-pot chili mac and cheese a try. You won't be disappointed!
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